January Jones -Ricky’s Revolution
Jeannie Kerrigan is an author, healer, teacher and spiritual leader and an incredible keynote speaker for non-violence. Having taught Quantum Healing, Somatic Polarity, Ancient Wisdom Teachings and Indigenous Spirituality to students all over the world, Jeannie’s lifelong passion is to bring modern relevance to this wisdom ~ weaving the web of non-violence and empowering sacred movement in its highest vibration.
Through her book Layla, her organization ~ Ricky’s Revolution Non-Profit, workshops, one-on-one healing sessions, radio, television and public speaking, Jeannie empowers people with the tools and wisdom they need to heal themselves and each other. Jeannie helps people discover the shift in vibration and provides the support needed in transitions and peace of mind for life.
TAGS: child abuse,non-voilence,revolution
January Jones-Scott Smith-Amazing Women
Scott S. Smith is a freelance journalist, his 1,200 articles have appeared in 175 publications, including Success, Entrepreneur, Los Angeles Times & Chief Executive. He currently contributes 8 times a month to the “Leaders & Success” column of Investor’s Business Daily
On today’s show he will give us an over-view on athelete Jackie Joyner-Kersee and author Anne Rice. His new book, Extraordinary People: Real Life Lessons on What It Takes to Achieve Success looks at the careers of 21 famous people.
During this particularly harsh winter one dish has sustained us….soup. We’ve raided our larder and pantry to create different soups when we can’t leave our icy driveway. Our go-to book has been Joanna Pruess‘ recently published Soup for Two: Small-Batch Recipes for One, Two, or a Few. The recipes are easy enough for Melanie with plenty of vegetarian options and substantial enough for David. Somehow we’ve managed to stretch several of Joanna’s “soup for two” recipes into “soup for two days” by adding more ingredients to a base recipe.
Joanna Pruess is an award-winning food and travel writer who has written extensively for The New York Times Magazine, The Washington Post, Saveur, Fine Cooking, Food & Wine, PBS’ online magazine: NextAvenue.org, and the Associated Press. She is a regular contributor to Specialty Foods Magazine where she develops recipes for gourmet retailers and fine markets across the country, and writes a column about discovering a country’s culture through its cuisine. She also develops recipes for the some of the nation’s top gourmet product manufacturers.
She’s written and published 14 cookbooks. In addition to the aforementioned Soup for Two, some of Joanna’s other books include; Dos Caminos’ Tacos (with Ivy Stark); The Tea Cookbook; The Cast-Iron Cookbook; and Seduced by Bacon: Recipes and Lore about America’s Favorite Indulgence. And then there’s Seduced by Bacon which has captured David’s fancy.
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