Archive for the ‘W4CY Radio Personalities’ Category

A Confession of the Heart

 

What do you think of when you hear to confess? Have you heard the phrase, “Confession is good for the soul?” That’s not just an old wise tale and something the old folks used to say. Have you ever poured your heart out to someone? Many of us are consumed with fear and are scared to be open, honest and vulnerable to “bare their souls”, not even to their spouses. A spouse is supposed to be a confidant and a best friend, someone you can trust your deepest, darkest secrets. On the other hand, you may think of a family secret, something you don’t want anyone to know; it may be something that you would only share with your closest friend.

A better question would be: How will confession help and improve my life? Let’s take a moment to see what confession means in the Greek:

In Greek, the word confession means “to say the same” and signifies an agreement or consent. It is used often in a legal context in which a man agrees with the statement of another such as conceding or confessing to something before a judge. Likewise, confession is an act of agreement or promise in a court or legal contract.
Now this is something we can relate to, right?

For example: The police officers bring in a suspect for questioning about a robbery at the First American Bank on 15th Street. The officers escort the suspect to the interrogation room, and ask him a series of questions. The first two hours, the suspect denies any wrong doing and holds strong to his story. However, the police officer finds a witness, the wife and the child of the suspect. The witness identifies the suspect and recognizes the tattoo he had on his left hand. They bring the wife and child in: when the suspect sees his family, a feeling of great shame and remorse comes over him. After an hour, the suspect is ready to plead guilty to the bank robbery, and is willing to write a confession statement. He is willing to write down the details of the crime and his involvement, plead guilty to the robbery, and accept the consequences and responsibilities of his actions. He is now at the mercy of the judge.

Does this give you a clear picture of what a confession is? This is the message Paul is relaying in the scripture. This is the kind of confession Paul is speaking about. We can see the suspect gave a confession: He changed his mind, and decided:
1. To acknowledge that he has committed a crime or
2. To admit you are at fault in some way (you’re wrong)

Also, you can see that the Bible confirms God’s Word:

Psalm 32:5 says: I acknowledge my sin unto you, and my iniquity I have not hidden. I said, I will confess my transgressions unto the Lord; and YOU forgive the iniquity of my sin.

Psalm 51:3 For I acknowledge my transgressions: and my sin is ever before me.

Psalm 86:5 For You, Lord, are good, and ready to forgive; and plentiful in mercy unto all them that call upon thee.

1 John 1:9 If we confess our sins, he is faithful and just to forgive us our sins, and to cleanse us from all unrighteousness.

Calistoga is happening! – The Connected Table LIVE! September 20

The Connected Table Live

“Top of the Valley” is what locals call Calistoga, the northernmost town  and wine region in Napa Valley. During a recent visit to attend the annual Calistoga Harvest Table  September 9-10 we had the chance to experience the town from end-to-end and sample many of the locally produced wines at a hosted wine tasting presented by Visit Calistoga and the Calistoga Winegrowers Association.

Some of our favorite dining picks are all within walking distance of each other: We tried four places and recommend them all: Brannon’s Grill, Calistoga Kitchen, Evangeline Napa, Veraison.  And that’s just a small sampling! We celebrated a friend’s birthday at Evangeline Restaurant’s southern brunch which made this Tennessee gal  a happy camper. Chef Gustavo Rios, our guest on The Connected Table LIVE! September 20th, surprised us again with his versatility at his Harvest Table dinner with a menu that simply  said “wow!” We’ll post event photos at our blog on TheConnectedTable.com. Or check out Instagram@theconnectedtable

A heavenly biscuit at Evangeline Restaurant’s weekend southern brunch in Calistoga.

Fried green tomatoes and house-made pimiento cheese at Evangeline restaurant

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Evangeline opened in 2015. The menu is French country bistro using the local bounty which you can  experience firsthand  at the weekend farmers markets a short stroll from the restaurant. The weekend brunch has a decidedly southern accent: saucer-sized fluffy biscuits, chicken and waffles, various takes on popular creole egg dishes, shrimp and grits and fried green tomatoes with house -made pimiento cheese. Cocktails, of course, are aplenty at the brunch and not to be missed.

Chef Rios has a culinary background that includes working in the kitchens at Thomas Keller’s Bouchon Bistro in Yountville, The Peninsula Beverly Hills Roof Garden and the Inn at Little Washington in Virginia (truly one of the nation’s finest gems of a restaurant). He seems to have found his soulful home on the kitchen at Evangeline Napa.

Evangeline is located at 226 Washington Street, Calistoga, CA info@evangelinenapa.com. (photo: Napa Tourist Guide)

Chef Gustavo Rios, Evangeline Napa joins The Connected Table LIVE! September 20, 2pm ET (11AM PT) on W4CY

 

 

 

 

 

 

 

 

 

 

 

 

 

 

The Connected Table Live

Melanie Young and David Ransom are the insatiably curious culinary couple. Connected on Twitter@connectedtable Facebook/connectedtable Instagram.com/theconnectedtable. Learn more at www.theconnectedtable.com

 

 

 

 

 

 

 

The Flying Winemaker- Michel Rolland- The Connected Table LIVE Sept 13

The Connected Table Live

He’s been called “The Flying Winemaker” whose international influence in the world of wine is unparalleled. Bordeaux-based Oenologist Michel Rolland consults for more than 100 estates in 14 countries. Another 400 estates utilize the services of his laboratories located in France and Mendoza for analysis and advice. And at an age when many contemplate slowing down to stop and smell the roses, Michel is still living a life in the air and on the ground tending the vines, blending with finesse and turning out world-class wines. He turns 70 on December 24 this year and celebrates his 45th harvest in Bordeaux.

Michel Rolland (Photo: Clos de los Siete)

Michel was raised on his family estate, Château Le Bon-Pasteur, in Pomerol. With wife, Dany, he oversees several of his own properties in Bordeaux and collaborations such as Clos de los Siete in Argentina. His global footprint has made its mark with the hundreds of wineries that seek out his expertise that has made him an international star in the world of wine. To name just a few of the numerous estates that he’s worked with:  Chile (Casa Lapostelle), Spain (Rolland Galarreta), Italy (Tenuta dell’Ornellaia,Tolaini, Campo de Sasso), California (Araujo, Harlin, Staglin, Screaming Eagle and Jericho Canyon) and France (Château Figeac, Château Bonnet, Château La Louvière, Pape Clément, Phélan-Ségur and dozens more.)

We’re delighted to have Michel take a break from his viticultural globe-trotting, especially during harvest in the northern hemisphere, to join us September 13, 2pm EST for the full 50 minute show. We’ll be taking questions in our chat room (W4CY.com) or you can email your questions for Michel to us at melanie@theconnectedtable.com

 

The Connected Table Live

Melanie Young and David Ransom are the insatiably curious culinary couple. Connected on Twitter@connectedtable Facebook/connectedtable. Instagram.com/theconnectedtable. Learn more at www.theconnectedtable.com