Archive for the ‘W4CY Radio Personalities’ Category

Small Business Capital Radio

 

Small Business Capital Radio

Please join us Wednesdays at 1pm EST for our Small Business Capital Internet Radio show. You can listen at www.w4cyradio.com (apps also available) and recordings will be available beginning February 2018 on www.iHeartRadio.com.

The show discusses all aspects of small business capital to include both internal (printed) and external (rented) capital. The show focuses on understanding small business capital options, understanding the small business capital process, and understanding the path to obtaining small business capital.

The show is hosted by Michael Schumacher and is sponsored by the following: www.loanwhisperer.org, www.fundingbusinessloans.com, www.bizdoccapital.com, and www.bizdocconsulting.com. For additional information on the show visit www.smallbusinesscapitalradio.com.

Fresh from Maine- Sustainable Seafood Expert Chef Barton Seaver….And Lobsters- The Connected Table LIVE!

The Connected Table Live

He’s making waves. Chef Barton Seaver is on a mission to restore our relationship with the ocean, the land, and with each other- through dinner. After overseeing seven restaurants in Washington, DC, and earning numerous accolades, Chef Seaver  now leads the Sustainable Seafood & Health Initiative sat the Center for Health and the Global Environment at the Harvard T.H. Chan School of Public Health.

Barton Seaver

 

 

 

And if you think that’s a mouthful to say, just think about what it means given the fact that our oceans and waterways are under continuous threats against environmental pollution and overfishing. Chef Seaver is an internationally recognized speaker who in 2012 was named by Secretary of State Hillary Clinton to the U.S. Culinary Ambassador Corp. He also served as an Explorer for the National Geographic Society.

He is author of  Two If By Sea: Delicious Sustainable Seafood  and a new book, American Seafood, which covers just about every species of fish.

 

 

 

 

 

 

Barton Seaver joins The Connected Table LIVE! October 11 to share his encyclopedic knowledge about fish and why now more than ever we all need to try and eat more sustainably. And we’ll discuss one of our favorite foods from Maine- lobster! Wednesday, October 11, 2pm EST on W4CY. Podcast to iHeart.

 

The Connected Table Live

Melanie Young and David Ransom are the insatiably curious culinary couple. Connect on Facebook/ConnectedTable  Twitter@connectedtable  Instagram.com/theconnectedtable. Learn more at www.theconnectedtable.com

 

 

 

 

 

 

 

Talking Dirt with Pascaline Lepeltier, M.S.- The Connected Table LIVE! October 4

The Connected Table Live

Wine folks love to talk about dirt, especially Master Sommelier Pascaline Lepeltier who is passionate on the subject of soil. Pascaline hails from the Loire Valley, and the limestone soil run deep in her soul. She’s passionate about this region and especially Chenin.  In fact, her Twitter@plpeltier hashtag is #chenincheninchenin. For nearly a decade Pascaline ran the wine program for Rouge Tomate, one of our favorite spots in NYC, where she created an acclaimed 1600+ selection wine list focusing on natural, organic and biodynamic wines. She earned the moniker, “wine prophet,” by Wine & Spirits Magazine and picked up some  industry accolades for her work and the restaurant’s wine list. Most recently she contributed to Alice Feiring‘s “Dirty Guide To Wine.”

Pascaline Lepeltier, M.S.

In August, Pascaline announced she was moving on from Rouge Tomates to write her next chapter (a recurring theme these days in wine, food and publishing). We’re all curious to see what Pascaline will do. Will she get her hands dirty making the natural wines dear to her heart? Will she continue to teach at the Court of Master Sommeliers and International Culinary Center? Will she open her own RAW wine bar? Will she divulge any of this October 4 when she joins us on our show?

The Connected Table Live

Melanie Young and David Ransom are the insatiably curious culinary couple. Connected on Twitter@connectedtable Facebook/connectedtable. Instagram.com/theconnectedtable. Learn more at www.theconnectedtable.com