Archive for the ‘W4CY Radio Personalities’ Category

The Flying Winemaker- Michel Rolland- The Connected Table LIVE Sept 13

He’s been called “The Flying Winemaker” whose international influence in the world of wine is unparalleled. Bordeaux-based Oenologist Michel Rolland consults for more than 100 estates in 14 countries. Another 400 estates utilize the services of his laboratories located in France and Mendoza for analysis and advice. And at an age when many contemplate slowing down to stop and smell the roses, Michel is still living a life in the air and on the ground tending the vines, blending with finesse and turning out world-class wines. He turns 70 on December 24 this year and celebrates his 45th harvest in Bordeaux.

Michel Rolland (Photo: Clos de los Siete)

Michel was raised on his family estate, Château Le Bon-Pasteur, in Pomerol. With wife, Dany, he oversees several of his own properties in Bordeaux and collaborations such as Clos de los Siete in Argentina. His global footprint has made its mark with the hundreds of wineries that seek out his expertise that has made him an international star in the world of wine. To name just a few of the numerous estates that he’s worked with:  Chile (Casa Lapostelle), Spain (Rolland Galarreta), Italy (Tenuta dell’Ornellaia,Tolaini, Campo de Sasso), California (Araujo, Harlin, Staglin, Screaming Eagle and Jericho Canyon) and France (Château Figeac, Château Bonnet, Château La Louvière, Pape Clément, Phélan-Ségur and dozens more.)

We’re delighted to have Michel take a break from his viticultural globe-trotting, especially during harvest in the northern hemisphere, to join us September 13, 2pm EST for the full 50 minute show. We’ll be taking questions in our chat room (W4CY.com) or you can email your questions for Michel to us at melanie@theconnectedtable.com

 

The Connected Table Live

Melanie Young and David Ransom are the insatiably curious culinary couple. Connected on Twitter@connectedtable Facebook/connectedtable. Instagram.com/theconnectedtable. Learn more at www.theconnectedtable.com

Turkish Delights- Chef Ana Sortun- The Connected Table LIVE! Sept 6

A side trip to Turkey while studying cooking in France was the inspiration for Chef/Restaurateur Ana Sortun, owner of three restaurants and cafes in greater Boston: Oleana featuring a menu inspired by her interpretative flavors of Turkey and rustic traditional cooking of the Middle East; Sarma, a  cafe modeled ater the traditional meyanes of Turkey, and Sofra Bakery & Cafe.

Chef Ana Sortun (photo: Kristin Teig)

Chef Ana Sortun (photo: Kristin Teig)

Born and raised in Seattle, Ana started working in restaurants as a teenager before moving to France to study at La Varenne Cooking School. A trip to Turkey inspired her passion for the colorful, spicy cuisines of that country. When she return to the U.S. she settled in Massachusetts and worked at Moncef Medeb’s Aigo Bistro in Concord and 8 Holyoke and Casablanca in Harvard Square. She opened Oleana in Cambridge in 2001.

Above photos are dishes from Oleana. Photo: Kristin Teig

Today, Ana runs a highly successful restaurant company that hires over 150 people. Many of her top management are women.  Siena Farms, a family-run farm operated by Ana’s husband, Chris Kurth, supplies the restaurants with fresh local produce. The farm is named after their daughter. Ana is author of two cookbooks, Soframitz and Spice.

 

 

 

 

 

 

 

Live at w4CY.com Wednesdays, September 6, 2pmEST. Listen anytime on iHeart.com

The Connected Table Live

Melanie Young and David Ransom are the insatiably curious culinary couple. Connected on Twitter@connectedtable Facebook/connectedtable. Instagram.com/theconnectedtable. Learn more at www.theconnectedtable.com

 

 

 

 

 

 

 

 

 

 

 

 

About us: Our mission is to engage and connect our audiences to the diverse world of food, fine beverage and hospitality and the dynamic people who help shape it through our shows, digital media and educational events. All of our 50 minute shows and SIPS! podcasts can be heard anytime  on iHeart.com and the free iHeart App.  Listen anytime on iHeart.com and the iHeart and live Wednesdays, 2pm EST on W4CY.com. Connect with us on Twitter@connectedtableInstagram@theconnectedtable and Facebook@connectedtable

Here is a link to last week’s show with Ryan Burk, Head Cider Maker at Angry Orchard, and Ben Branson, Founder of Seedlip. Listen now iHeart.com (link)

A Cider House Rules – Meet Angry Orchard Cider Maker Ryan Burk

Meet Angry Orchard Cider Maker Ryan Burk- August 30, The Connected Table LIVE!

We live in apple country in the Hudson Valley. The trees have blossomed and are now heavy with fruit. You can smell the scent of apples in the air. Last week we attended a farm-to-table dinner at Angry Orchard in nearby Walden. It’s a 60-acre farm dating back to the 1700s that today makes both classic and modern styles of hard cider.

Angry Orchard’s Cider House

Cider making dates back to colonial times. Now days it’s had a resurgence, growing 400% since 2010. We’ve tasted a good amount of hard ciders here in New York, one of the best regions for cider making and the second largest state for apple production in the U.S.A.

Ryan Burk, Angry Orchard's Cider Maker

Ryan Burk, Angry Orchard’s Cider Maker

Ryan Burk grew up in apple country and started making cider at an early age. He’s now Head Cider Maker at Angry Orchard and he serves on the boards of the United States Association of Cider Makers and Cider Institute of North America. Recently named one of Wine Enthusiast‘s “40 Under 40,” Ryan takes time out from production to join us August 30th. 2pmEST.

At Angry House Orchard's apple farm

At Angry House Orchard’s apple farm

 

The Connected Table Live

Melanie Young and David Ransom are the insatiably curious culinary couple. Connected on Twitter@connectedtable Facebook/connectedtable. Instagram.com/theconnectedtable. Learn more at www.theconnectedtable.com