Her Miami Herald “Dinner in Minutes” column is distributed on the McClatchy Wire Service to over 6 million readers each week. She is the “go to” source for all things culinary in South Florida and the Keys and is author of The Flavor of the Florida Keys (new!) and Keys Cuisine.
She is the producer and host of the weekly segment part of Topical Currents, “Food News and Views,” on WLRN 91.3 FM and National Public Radio where she dispenses great tips on cooking for the family and showcases well-known chefs and personalities from around the world, such as Francis Ford Coppola, Lee Iacocca, Paula Deen, Martha Stewart and Emeril Lagasse.
She is an award winning author of over 30 books, including three recently released books covering diabetes friendly cooking published in cooperation with the American Diabetes Association: No-Fuss Diabetes Desserts, Simply Smoothies: Fresh & Fast Diabetes-Friendly Snacks & Complete Meals, Fast and Flavorful: Great Diabetes Meals from Market to Table.
TV and Radio Personality, Syndicated Journalist, Best Selling Author, Spokesperson, and Food Consultant Linda Gassenheimer joins us December 3 to discuss her latest books, the culinary scene in South Florida and cooking for both your pleasure and for your health.
You have to love a woman whose Twitter description reads: Wife. Author. Speaker. Traveler. Biker. Fave hobbies: breakfast, lunch, and dinner.
You have to love a woman who recommends bread, Champagne, chocolate and romance as key ingredients to a balanced diet and lifestyle,
You have to admire a woman who has written three international best-selling books on the art of living well: French Women Don’t Get Fat: The Secret of Eating for Pleasure, Women for all Seasons: A Year of Secrets, Recipes and Pleasure and French Women Don’t Get Facelifts: The Secret of Aging with Style & Attitude
You have to respect a woman who reached the top echelon of both the wine and spirits and luxury goods industries as CEO of Clicquot Inc. where she is credited with growing Champagne Veuve Clicquot’s market share in America grew from less than one percent to more than 25 percent.
We’re talking about Mireille Giuliano, who has been called “the high priestess of French lady wisdom” (USA Today), “an ambassador of France and its art of living” (Le Figaro), “an idea entrepreneur” (Harvard Business Review) and “an art-of-living guru” (The New York Times).
We call her uber-preneur. Her savoir faire lifestyle has been admired, adopted and followed by legions. Mireille is out with a delightful new book, Meet Paris Oyster, just in time to enjoy holidays on the half shell. We’ll be speaking with Mireille about all things we love about food, champagne and France and her approach to la joie de vivre
Melanie Young and David Ransom, Hosts of The Connected Table LIVE!
Join Melanie Young and David Ransom Wednesdays, 2pm ET/11am PT on The Connected Table LIVE! Each week this Insatiably Curious Culinary Couple features the dynamic people who both work front and center and behind the scenes in food, wine, spirits, cookbook publishing and hospitality. Follow us on Twitter and Facebook