Healthy Child, Healthy World. Thurs. 1pm ET

HealthyChild,HealthyWorld

Healthy Child, Healthy World. That’s makes sense. Challenge is, the increase number of children who are sick is rising at a disturbing rate because they are living in an increasingly unhealthy world. These days, at birth, on average, babies have about 200 unwanted chemicals already flowing through their veins. No wonder cancer is a leading cause of death for children under 15. Facts such as these has motivated “Healthy Child, Healthy World” to empower parents to take action and protect children from harmful chemicals now found in the soil, food, housing materials, cleaning solutions and even the clothes children wear. Our guest, Alexandra Zissu, will explain how small changes can produce a healthy difference. As Editor Director for “Healthy Child, Healthy World”, author of books such as The Conscious Kitchen, food and health journalist writing articles for publications such as Women’s Wear Daily, Teen Vogue, New York Times and Huffington Post, Alexandra is on top of these issues. She will explain what we can do to reverse the toxicity of our world, starting in our homes. It’s not too late to demand corporate accountability, engage in collective action in your community, influence legislation,regulatory reform and vote for safer chemicals and products. It is time to look at the truth in the eye and participate in healthy change, for the health of our children!

Come into our Family Food Experts Kitchen with Alexandra and Co-Host Carolina as we discuss the simple steps each one of us can take to make a “Healthy Child, Healthy World!” Thursday, 1pm ET, on W4WN.com and W4CY.com.

… for the health of your family,
ellen

www.KidKritics.org
www.FuelYourDreams.org
www.FamilyFoodExperts.org

If you miss the live show, tune in on Sunday, 1pm ET, W4WN.com

The Connected Table Live October 22: Window on Kevin Zraly

Tune in October 22 for our featured guest and good friend, Kevin Zraly, internationally acclaimed wine educator and best-selling author of Kevin Zraly Windows on the World Complete Wine Course, with over 4 million copies sold.

kevinwine2Kevin Zraly has been described as a naturally gifted speaker who is both refreshingly humble and candid.  His passion for wine and his engaging teaching style helps demystify the ever-changing world of wine. He began his career at age 19 as a waiter and bartender in a New York Times four star rated restaurant in the Hudson Valley, New York.  In the years that followed, Kevin journeyed to vineyards in New York, California, and Europe learning his trade and developing his expertise as a sommelier.

After graduating college Kevin moved to New York City and a chance meeting with author Barbara Kafka and legendary restaurateur Joe Baum led to his hiring as the first cellar master and eventually wine director for the renowned Windows on the World restaurant atop One World Trade Center.  Windows soon became the country’s top grossing restaurant and, with Kevin at the helm of its highly acclaimed wine list, sold more wine than any restaurant in the world.  It was there that he established his Windows on the World Wine School now in its 39th year graduating more than 20,000 students ranging from wine novices and aficionados to top chefs and culinary professionals.  Kevin worked at the Windows on the World Restaurant from the day it opened in 1976 until September 11, 2001.

With his first book, Windows on the World Complete Wine Course published in 1985 (an updated annually), Kevin began translating his classes onto the pages of books where his quick wit and capacity to communicate takes the reader through his worldwide journeys from grape to glass. He is also author of the first book that covers wineries and vineyards in all 50 states, Kevin Zraly’s American Wine Guide and The Ultimate Wine Companion, a compilation of 40 world-renowned wine writers.

His numerous awards and accolades include both the 2011 James Beard Foundation Lifetime Achievement Award and 1993 Outstanding Wine & Spirits Professional of the Year; the 2006 Wine Literary Award, the 2009 Wine Professional of the Year from Santé, the Lifetime Achievement Award from the European Wine Council, and the Lifetime Achievement Award from the Society of Wine Educators.

He is has served as a member of the Culinary Institute of America’s Board of Trustees since 1990 and director of the Sherry-Lehmann/Kevin Zraly Master Wine Classes and the Sherry-Lehmann/Kevin Zraly Wine Club in New York City. He has been featured in The New York Times, People magazine, The Wall Street Journal, GQ magazine, Newsweek, and USA Today  and co-hosted the Food Network’s Wine A to Z.

We will dedicate the full 50 minutes to Kevin and will open our chat room to take your questions. To participate, log on to: www.w4cy.com

Hosted by Melanie Young and David Ransom, the insatiably curious culinary industry couple, The Connected Table Live airs Wednesdays, 2p.m.ET/11a.m. PT on www.w4cy.com. Podcasts are also available at www.iHeartRadio.com and everywhere the iHeartRadio app is available under the Shows & Personalities section.

Food is Medicine! RECIPES. Thursday, 1pm ET

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Wouldn’t it be great if you didn’t have to go to the pharmacy for over the counter drugs or prescribed medicines? Instead, why not turn to food to prevent and heal your body? The truth is Food is Medicine. Here to prove this is our guest, Dr. Patricia Bragg, Health Crusader, Angel of Health & Healing, Nutritionist, and Health & Lifestyle Educator to World Leaders, Hollywood Stars, Singers, Athletes and millions around the world She continues the legacy of her father, Paul C. Bragg (Father of the Health Food Industry), with her Bragg Live Foods company. And she has recently launched her Children’s Health Education Program call Bragg Health Kids. Dr. Bragg lives by her quote, “You are what you eat, drink, breathe, think say and do.” Here are more stirring words of wisdom from Dr. Bragg. “The whiter the bread, the sooner you are dead.” She does not mince words. If you want to live a long healthy positively active lifestyle, listen to her explain how, why and which foods will renew you mind and body daily. By the end of this interview, you will be totally invigorated! What a delicious way to live!

Come into our Family Food Experts Kitchen with Dr. Patricia Bragg, Co-Host Carolina and me as turn you on to the reality, Food is Medicine! Thursday, 1pm ET, on W4WN.com and W4CY.com.

… for the health of your family,
ellen

www.KidKritics.org
www.FuelYourDreams.org
www.FamilyFoodExperts.org

If you miss the live show, tune in on Sunday, 1pm ET, W4WN.com