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cooking | W4CY Radio

Posts Tagged ‘cooking’

Savoring the Holidays with The Kitchen Alchemist

Do you manage food allergies in yourself or others? Tune in for Savoring the Holidays with The Kitchen Alchemist on Your Book Your Brand Your Business on Monday, December 17 at 5 PM Eastern. Frances Castelli, the author of the international bestseller, will discuss her book and share her tips for creating delicious, allergy-free meals to help make your Christmas merry,  bright, and safe. 

From Amazon.com

Do you or your children experience anaphylactic food allergies? How about asthma or eczema? Has cooking in your kitchen become challenging, yet you feel reluctant and apprehensive to eat out? Do you refrain from traveling abroad? Have the food allergies stopped you and your family from living and loving life?

In The Kitchen Alchemist, author Frances Castelli recounts her unanticipated journey into the world of anaphylactic food allergies with humor, grace, and honesty. From runny noses to watery eyes, from eczema to breathing issues, to countless reactions, you’ll discover how this devoted mother transformed from distraught parent to confident kitchen alchemist in her own home. She offers practical advice for parents and kids, and shares 30 safe, delicious, and easy-to-prepare recipes (yes, even desserts!). Now grown-ups with lives of their own, her children, Anthony, Hope, and Nat are passionately living their dreams and prove that life with food allergies can be full and enjoyable, even if they never go away.

Preview and purchase The Kitchen Alchemist: How I Became My Own Food Scientist So My Kids Could Thrive with Anaphylactic Food Allergies on Amazon in Kindle and paperback

During the live broadcast, we welcome your questions from the live chat. Tune in on Monday, December 17 at 5 PM Eastern. 

 

The Kitchen Alchemist Author Frances Castelli on Your Book Your Brand Your Business

My experience as an independent publishing consultant and ghostwriter has taught me the importance of embracing the creative process — which often undergoes various transformations before any given client and I can produce a professionally published paperback and eBook.

This principle has played out in my collaboration with Frances Castelli, whose inspiring journey through the world of food allergies and collection of original, allergy-free recipes will be featured in her forthcoming book, The Kitchen Alchemist: How I Became My Own Food Scientist So My Kids Could Thrive with Anaphylactic Food Allergies. If you’re a listener, you may recognize her name from her first appearance on the show on March 12.

Back then, her book was titled The Kitchen Chemist: How I Became A Food Scientist So My Kids Could Thrive with Anaphylactic Food Allergies…but thanks to valuable input from other people including business professionals, we made a few important changes.

Frances joins me on Monday, June 4 at 5 PM Eastern on Your Book Your Brand Your Business to share her insights on the process of writing and publishing a book, her experience as a mom to three children with broad spectrum anaphylactic food allergies, and her tips for how to manage food allergies in your own children. She is an inspiring woman with valuable information to share, so please join us for an enjoyable, educational interview.  Post your questions in the live chat and we will answer them during the live broadcast.

Follow Frances on Twitter @KitchenAlchemBK and like her Facebook page, The Kitchen Alchemist.

 

 

Deepa Thomas Shares Her Secrets to Slow Carb Cooking- July 12

Picture this: You are born and raised in a family of privilege in India. At twenty-one you are a young bride to a man you barely know heading to the U.S.A. Everything is new: your husband, your home, your country, the food, the culture.

Deepa Thomas, mother of two sons, wife to a tech executive and a CEO of her own award-winning textile business, had one more goal she wanted to accomplish: create a diet to help manage her husband’s Type 2 diabetes and improve his health. She focused on creating “slow carb” recipes that are easy to digest and release energy more slowly. As a result, her husband, Thampy, was weaned off his ten year regimen of insulin shots. Deepa also lost 20 pounds.

Deepa's Secrets

Part memoir, part cookbook, Deepa’s Secrets offers 70 slow carb recipes

Encouraged by her physician, Deepa decided to share her recipes and what she learned in a new book, “Deepa’s Secrets.”  The book is part memoir and part cookbook, filled with 70 plus recipes that focus on healthy dishes without sacrificing flavor or that sixth sense, satiety. She’ll share her story and some cooking secrets July 12. www.deepassecrets.com

Proceeds from “Deepa’s Secrets” benefit FoodCorps providing programs for schoolchildren to learn about healthy eating and cooking.

 

Aromatic fish cooked in parchment.

Aromatic fish cooked in parchment.

 

Melanie Young and David Ransom are the insatiably curious culinary couple. Connected on Twitter@connectedtable Facebook/connectedtable. Instagram.com/theconnectedtable. Learn more at www.theconnectedtable.com