Posts Tagged ‘food’

Turkish Delights- Chef Ana Sortun- The Connected Table LIVE! Sept 6

The Connected Table Live

A side trip to Turkey while studying cooking in France was the inspiration for Chef/Restaurateur Ana Sortun, owner of three restaurants and cafes in greater Boston: Oleana featuring a menu inspired by her interpretative flavors of Turkey and rustic traditional cooking of the Middle East; Sarma, a  cafe modeled ater the traditional meyanes of Turkey, and Sofra Bakery & Cafe.

Chef Ana Sortun (photo: Kristin Teig)

Chef Ana Sortun (photo: Kristin Teig)

Born and raised in Seattle, Ana started working in restaurants as a teenager before moving to France to study at La Varenne Cooking School. A trip to Turkey inspired her passion for the colorful, spicy cuisines of that country. When she return to the U.S. she settled in Massachusetts and worked at Moncef Medeb’s Aigo Bistro in Concord and 8 Holyoke and Casablanca in Harvard Square. She opened Oleana in Cambridge in 2001.

Above photos are dishes from Oleana. Photo: Kristin Teig

Today, Ana runs a highly successful restaurant company that hires over 150 people. Many of her top management are women.  Siena Farms, a family-run farm operated by Ana’s husband, Chris Kurth, supplies the restaurants with fresh local produce. The farm is named after their daughter. Ana is author of two cookbooks, Soframitz and Spice.

 

 

 

 

 

 

 

Live at w4CY.com Wednesdays, September 6, 2pmEST. Listen anytime on iHeart.com

The Connected Table Live

Melanie Young and David Ransom are the insatiably curious culinary couple. Connected on Twitter@connectedtable Facebook/connectedtable. Instagram.com/theconnectedtable. Learn more at www.theconnectedtable.com

 

 

 

 

 

 

 

 

 

 

 

 

About us: Our mission is to engage and connect our audiences to the diverse world of food, fine beverage and hospitality and the dynamic people who help shape it through our shows, digital media and educational events. All of our 50 minute shows and SIPS! podcasts can be heard anytime  on iHeart.com and the free iHeart App.  Listen anytime on iHeart.com and the iHeart and live Wednesdays, 2pm EST on W4CY.com. Connect with us on Twitter@connectedtableInstagram@theconnectedtable and Facebook@connectedtable

Here is a link to last week’s show with Ryan Burk, Head Cider Maker at Angry Orchard, and Ben Branson, Founder of Seedlip. Listen now iHeart.com (link)

This Herbalist Never Wastes Thyme- The Connected Table Live! Aug 23

The Connected Table Live

Herbalist Brittany Nickerson teaches people about the health attributes of herbs and how to use them in cooking in her workshops at Thyme Herbal.  She also offers a three-year Herbal Apprentice Program, teaches at the University of Massachusetts and is author of The Everyday Living Series for your home. We’re all about trying to simplify and create a healthier home.

Brittany Nickerson, Herbalist

In “The Herbalist’s Kitchen,” Brittany explains kitchen medicine and categorizes herbs by sweet, salty, sour, pungent and bitter and their health benefits. The book’s recipes are separated into seasons, and there are also some easy recipes to make your own lavender skin scrub and rosemary hair rinse.

The Connected Table Live

Melanie Young and David Ransom are the insatiably curious culinary couple. Connected on Twitter@connectedtable Facebook/connectedtable Instagram.com/theconnectedtable   Learn more at www.theconnectedtable.com

Meet Sarah Masoni @ Oregon State University Food Innovation Center – The Connected Table LIVE! Aug 23

The Connected Table Live

What is the recipe for becoming a successful food entrepreneur, and in what direction is food innovation heading? We discuss August 23 with Sarah Masoni, who manages the Product & Process Development Team working at the Food Innovation Center at Oregon State University.

 Sarah Masoni , Oregon State University Food Innovation Center

Sarah Masoni , Oregon State University Food Innovation Center

We met Sarah at this summer’s Fancy Food Show in New York presented by the Specialty Food Association. I was intrigued by her EXCITE talk on innovation and what makes a food entrepreneur and checked out the products from OSU entrepreneurs displayed at the show’s “LevelUP” Future of Food exhibit.

OSU LevelUP  Exhibit at the Summer Fancy Food Show

Whether it’s food made from sea byproducts, sourced from the ground, or re-purposed from food waste, Sarah and her team help nurture entrepreneurs and drive innovation. What may be coming out of Oregon could be hitting the food shelves and our plates down the road.

August 23- The Connected Table LIVE! W4CY & iHEART.com

Melanie Young and David Ransom are the insatiably curious culinary couple. Connected on Twitter@connectedtable Facebook/connectedtable. Instagram.com/theconnectedtable. Learn more at www.theconnectedtable.com