Category Archives: food

A Man and His Ham- May 6- The Connected Table LIVE!

posted by Melanie Young In Tennessee we have special terms to measure distance like “yonder,” “up the road” and “down a ways.” This can mean anything from a short drive or a long haul. Just up the road about an hour or so drive north of my hometown Chattanooga, Tennessee, is Benton’s Smoky Mountain Country […]
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Sonoma Vintner Ted Seghesio- April 29-The Connected Table LIVE!

Fourth generation owner and winemaker Ted Seghesio will be our guest April 29th on on the Connected Table LIVE! 2pm ET www.W4cy.com and iHeart.com.   Founded in 1895, Seghesio Family Vineyards is one of Sonoma County’s most enduring legacies. Built from years of growing grapes for making bulk wines to be finished by others, Seghesio only started […]
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Jennifer English Joins The Connected Table April 15

The table is always the liveliest where Jennifer English is seated.  One of our favorite – and most articulate- food and wine radio personalities, Jennifer joins us on The Connected Table LIVE! April 15th, 2pmET to dish. The conversation will certainly be lively and varied! Jennifer is a multi-award winning broadcaster whom we first came […]
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Connecting with Food Activist Michel Nischan April 8

Some people let change happen to them. Others see opportunities to make change happen for others. Chef and Food Activist Michel Nischan, President and CEO of Wholesome Wave, is a leading example of the latter. Michel joins us on The Connected Table LIVE April 8, 2pm ET on W4CY I first met Michel when he was a […]
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Wine Talk on The Connected Table LIVE! April 1

The April 1st edition of The Connected Table LIVE! is a “liquid lunch”chat with two vintage guests from the world of wine. We’ve had the pleasure with working with both on many occasions over the years, so pour a glass with us and tune in. One of the most well-known voices on the radio, with his Blue Lifestyle […]
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February 11 on The Connected Table LIVE!

When it comes to women running the house, Champagne is a good example of many success stories. Widows have assumed the head of the Champagne house for a number of well-known brands to steer their success: Barbe- Nicole Clicquot (Veuve Clicquot/1805), Louise Pommery (Pommery/1858), Mathilde Emilie Laurent-Perrier (Laurent-Perrier/1887). Camille Olry-Roederer (Roederer1932), Lily Bollinger (Bollinger/1941). Women […]
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The Business of Wine: VINO2015 and Southern Wine & Spirits’ Lee Schrager

What we love about working in the wine and and food industry is meeting so many fascinating people who share the same passion for quality ingredients and the pleasures of the table. In years past food or wine as business news was usually centered around agriculture, product or marketing news or food safety.  Now, we see food […]
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Judith Jones and Karen Page on The Connected Table LIVE! Jan 28

If you have a dog-eared copy of any of these cookbooks on your shelf at home: Julia Child’s Mastering the Art of French Cooking, Marion Cunningham’s Fannie Farmer Cookbook, Marcella Hazan’s Essentials of Italian Cooking or Jacques Pepin’s Art of Cooking you can thank Judith Jones. If you ever read the published Diary of Anne […]
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