Is eating Gluten-Free considered a trend? What about Low-Sodium and Fat-Free diets? Is there increasing trend toward becoming Vegetarian or Vegan? Eating Fresh and Local seems to be growing. Are all trends healthy? Who decides what a trend is and what’s not. How do you wade through all the noise, be it from the Food Network, a national news network or advertising? How much should the trends influence your shopping lists?
The good news is that you will be the first to know the answers when you join us in the Family Food Experts Kitchen. Our co-hosts, the NutritionBabes, Kathy Siegel and Lauren Harris-Pincus, both Registered Dietitians, and I have just returned from the largest Natural Products Trade Show, Expo West, where we met with dozens of food companies. Joining us to give us the up-to-date kitchen trends will be media personality Jackie Nugent, RD, a classically trained chef and award winning cookbook author. We have sorted through all the media noise and are ready to share our findings with you. You may be surprised which food trends qualify as the best for your family. Be the first to know!
Come into our Family Food Experts Kitchen on Wed. Mar. 13th, 6pm ET, www.W4WN.com. Listen in while you are busy preparing or already enjoying your dinner. See you then!
… for the health of your family,
P.S. If you miss us live, listen on Thursday, 1pm ET, on W4WN or W4CY.