What do you get when you combine Greek heritage with California fresh produce? Mouth-watering, nutrient-powered recipes made with the olive oil! If you are interested in the history of this liquid gold (8th millennium BC), how it’s produced, the way to choose quality, and of course, how to use it for cooking, this show is for you. Olive Oil expert, Mary Papoulias-Platis, known as the California Greek Girl, author of Cooking Techniques and Recipes with Olive Oil, chef and owner of “The Greek Gourmet” catering service will turn you into an olive oil culinary ace with her simple cooking tips. Co-Host Carolina Jantac, MS, RDN, LD (Kid Kritics Approved) will highlight the exceptional nutrient value of olive oil, emphasizing the importance of learning to cook with it for your family. Listen and you will soon taste delicious home-made nutritious meals when cooking with olive oil!
If you miss the live show, tune in on Sunday, 1pm ET, W4WN.com.