Green Clean Cuisine. What’s that? It’s your ticket to being healthy, trim and full of energy. It’s our planet’s hope for a healthy balanced environment. It is the insurance for our children’s bright future. In this case, “green” means more than eating lettuce, broccoli and Granny Smith apples. Choosing fresh food from local markets and moving animal products to the side dish are just a couple of the “To Do” steps you can take to ditch the typical unhealthy fattening exhausting American diet.
America’s Green Nutritionist, media personality Kate Geagan, RD will make eating green sound easy and irresistible. As she says, “Change your diet, change the planet, and feel fabulous!” Don’t miss meeting this author of Go Green, Get Lean. Join in the fun as Co-Hosts, the Nutrition Babes, Kathy Siegel RD and Lauren Harris-Pincus RD, and I interview Kate. Get ready to hear phrases like “Bliss Point, Sweet Spot, Sweepers, Bitterness Tipping Point and Personal Palate.” Get ready for mouth-watering recipes!
Come into our Family Food Experts Kitchen on Wed. April 10th, 6pm ET, www.W4WN.com. Listen in while you are busy preparing or already enjoying your dinner. See you then!
P.S. If you miss us live, listen on Thursday, 1pm ET, on www.W4WN.com or www.W4CY.com.