We have many reasons to love New Orleans, from the amazing food and architecture to the southern hospitality and good friends and family. It’s our home away from home, and we always find reasons to return as often as we can. We enjoy visiting Chef Nina Compton’s Compère Lapin for the Carribbean spiced food and to see the smiling face of Abigail Gullo who tends to her bar and to her customers with the same generous enthusiasm. A transplant from the North, Abigail’s colorful style and charm fit right at home in the Big Easy. It’s no wonder Heaven Hill Brands just named her Bartender of the Year!
Wednesday, July 13, 2pmEST, on The Connected Table LIVE! on W4CY. Podcast permanently to iHeart.com and the free iHeart App.
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