News from our show guests……
Congratulations to Chef Alon Shaya whose Shaya Restaurant in New Orleans was named Esquire Magazine‘s Restaurant of the Year. We look forward to having Shaya’s partner, John Besh, on our show soon.
Cocktail Whisperer Warren Bobrow‘s 4th book “Cannabis Cocktails” is now in pre-sell.This is surely a first on this topic in the cocktail world.
A tamarind gazed turkey by Chef Pierre Thiam (“Senegal: Modern Senegalese from the Source to the Bowl”) graces the cover of the November issue ofSaveur Magazine with a big feature inside. Editor-in-Chef Adam Sachs visited with The Connected Table Oct. 28. Click here to listen to this show which also features Argentinean winemaker Susana Balbo
This Wednesday, November 4, 2pmEST, on The Connected Table LIVE!
With a name like “Mondavi” the topic has to be wine. Right? Michael Mondavi co-founded Robert Mondavi Winery with his father in 1966, eventually serving a President, CEO and Chairman. He established Folio Fine Wine Partners in 2004, with his wife, Isabel, and children, Rob and Dina, focusing on quality wines from Italy, Spain, Austria, New Zealand, Argentina and California, including eponymous Michael Mondavi Estates. Recently we had guests from Folio wines on this show including Alvaro Palacios (Priorat, Spain) and Susana Balbo (Mendoza, Argentina).
Mexico City native Chef Roberto Santibañez, owner of three Fonda restaurants in NYC and author of three cookbooks including “Tacos, Tortas and Tamales” and “Truly Mexican,” discusses culinary traditions of Mexico’s Day of the Dead.
The Connected Table LIVE airs Wednesday, 2pm EST on W4CY.com. Shows are available to listen and download anytime on iHeart.com and iHeart App. Find The Connected Table LIVE under Shows and Personalities. Episodes are filed by the names of our guests, and we encourage you to re-post and share. Here is a cut and paste link: http://www.iheart.com/show/209-The-Connected-Table-Live/
