Making good bread is both an art and a science—Modernist Bread is a 2,642-page tome on the craft of baking bread as well as bread’s future. The five volume masterpiece is the culmination of over four years of nonstop research, photography, experiments, writing, and baking. The book volumes cover the science, history, cultures, and personalities behind […]Read more
Category Archives: bread
Baking a Difference- Jessamyn Waldman Rodriguez- Dec 23. The Connected Table LIVE!
Wandering through the Union Square Greenmarket in New York City, you’ll discover a stand with a range of international breads made by a community of women who work at Hot Bread Kitchen in East Harlem. Hot Bread Kitchen is more than just baking great breads. It’s about building lives, fighting poverty and changing the food landscape. This […]Read more