Category Archives: culinary industry

What’s It Like To Oversee the Carnegie Hall of the Culinary World? August 9- The Connected Table LIVE!

If you’ve never dined at The James Beard House in New York City’s Greenwich Village, you are in for a one-of-a-kind experience. Formerly the home of the beloved cookbook author, educator and culinary raconteur, James Beard, aka “the Dean of American Cooking,” The James Beard House has been called “the Carnegie Hall of the Culinary […]
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Where Chefs Connect- StarChefs CEO, Antoinette Bruno

Antoinette Bruno left a lucrative career on Wall Street to follow her passion and desire to work in a more hospitable community. She found both in food.  She enrolled in the Chefs’ Program at Ritz Escoffier in Paris. After graduating, she earned her culinary stripes working in restaurants in the south of France and then returned to […]
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