Chef, restaurateur and cookbook author, Rick Moonen, has been the country’s leading advocate for the sustainable seafood movement for the past 25 years, bringing national awareness to this subject near and dear to his heart. In 2013 USA Today named him one of Earth’s “Power Players” as one of five leaders helping the health of our […]
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Category Archives: dining
The Connected Table LIVE!- Harlem on the Rise Feb 18
Harlem is one of the most historic and iconic neighborhoods in New York City and the world. We’re Harlem bound this week to attend the Harlem Hospitality & Culinary Conference and will catch up with two personalities in the restaurant and bar world. JJ Johnson, Chef de Cuisine The Cecil Harlem and sister jazz club Mintons, had an […]
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Judith Jones and Karen Page on The Connected Table LIVE! Jan 28
If you have a dog-eared copy of any of these cookbooks on your shelf at home: Julia Child’s Mastering the Art of French Cooking, Marion Cunningham’s Fannie Farmer Cookbook, Marcella Hazan’s Essentials of Italian Cooking or Jacques Pepin’s Art of Cooking you can thank Judith Jones. If you ever read the published Diary of Anne […]
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Women Entrepreneurs on The Connected Table Live Nov. 5
Women entrepreneurs rule The Connected Table Live! Nov 5., 2pm ET/11 a.m. PT from Asheville, NC’s Moonshine Mom to Las Vegas’ Leading Lady of Restaurants. Tune in to hear their dynamic stories. Troy Ball, Founder & President, Asheville Distilling Company, maker of Troy & Sons American Whiskey CBS-TV called her “the Moonshine Mom.” In many ways […]
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The Connected Table Live October 22: Window on Kevin Zraly
Tune in October 22 for our featured guest and good friend, Kevin Zraly, internationally acclaimed wine educator and best-selling author of Kevin Zraly Windows on the World Complete Wine Course, with over 4 million copies sold. Kevin Zraly has been described as a naturally gifted speaker who is both refreshingly humble and candid. His passion […]
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Culinary Couple Connects with Food and Beverage Industry Insiders
Culinary couple Melanie Young and David Ransom start October on a delicious note with the debut of The Connected Table Live Wednesdays, 2-3 p.m. EST/ 11-12 PST on W4CY. In a nod to the source of all great food we are starting- literally- from “the ground up” with Farmer Lee Jones, a pioneer of the sustainable […]
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