Being a successful restaurateur is never easy. Being the son of a legendary restaurateur sounds like it might be easier but not always. This is especially true when your name is Frank Pellegrino Jr. and your dad, Frank, Sr., runs New York City’s toughest table-to-book in town, Rao’s. We’ve never snagged a table at Rao’s NYC, which […]
Read more
Category Archives: Las Vegas
The How of TAO- The Connected Table LIVE! May 20th
TAO: the process of nature by which all things change and which is to be followed for a life of harmony (www.merriam-webster.com/dictionary/tao) Tao (pronounced “dao”) means literally “the path” or “the way.” It is a universal principle that underlies everything from the creation of galaxies to the interaction of human beings. The workings of Tao are […]
Read more
Chef Rick Moonen on The Connected Table LIVE! March 11
Chef, restaurateur and cookbook author, Rick Moonen, has been the country’s leading advocate for the sustainable seafood movement for the past 25 years, bringing national awareness to this subject near and dear to his heart. In 2013 USA Today named him one of Earth’s “Power Players” as one of five leaders helping the health of our […]
Read more
Women Entrepreneurs on The Connected Table Live Nov. 5
Women entrepreneurs rule The Connected Table Live! Nov 5., 2pm ET/11 a.m. PT from Asheville, NC’s Moonshine Mom to Las Vegas’ Leading Lady of Restaurants. Tune in to hear their dynamic stories. Troy Ball, Founder & President, Asheville Distilling Company, maker of Troy & Sons American Whiskey CBS-TV called her “the Moonshine Mom.” In many ways […]
Read more