Category Archives: The ConnectedTable LIVE

Raffaele Boscaini, Masi Agricola- 200 Years of Tradition & Innovation

Wednesday, December 13, on The Connected Table LIVE! 2pm EST We spotlight Valpolicella, the “land of many cellars,” and Raffaele Boscaini, General Coordinator of Masi Technical Group and Director of Marketing. He represents the seventh generation of tha family that runs this venerable 200-year-old wine estate. The name Masi comes from “Vaio dei Masi,” the […]
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Chef Daniel Boulud Created Our Recipe for Love- The Connected Table LIVE Feb. 17

Daniel Boulud may not know it, but he is responsible for our marriage. Well, at least in part. Here’s our story: After meeting Melanie at a dinner party thrown by David’s ex-girlfriend (long story) and vowing to stay in touch, we got together for our first date in February 2003. It went something like this: Melanie: “I […]
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Meet the Wizard of Cheese, Max McCalman, Dec. 30, The Connected Table LIVE

Some people crave chocolate. Others love smoky bacon. Admittedly, I go weak at the knees over cheese. My love for cheese is so intense that at home David often hides the cheese from me. Once I start slathering a runny Camembert over toasted pieces of baguette, slivering Stilton to pair with my pears, putting slices of […]
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