We’re exploring two regions of the world November 8, 2pmEST on The Connected Table LIVE! From Rioja with Love- Ana Fabiano We always like to play the “did you know” game, when we write about people. As in, did you know so- and- so used to be an landscaper before becoming a winery owner? Or did […]Read more
Category Archives: travel
Voyage to Alaska- March 2, The Connected Table LIVE!
To be honest, we had to look up Tutka Bay on the map. FYI: it’s in Alaska. That said, it was with pleasure that we did so. For when “The Tutka Bay Lodge Cookbook” came across our desk and we started flipping through the pages of this wonderful tome, we knew that not only did […]Read more
It’s Time To Put Bolivia on Your Culinary Bucket List- Nov 25 with Gustu’s Chef Kamilla Seidler-The Connected Table LIVE
One of the most fascinating places I have ever visited in South America is Bolivia. Albeit my trip was too short and too focused on recovering lost luggage when I visited many years ago with the intent on hiking. But the images still remain in my mind, and I am eager to revisit and linger […]Read more
Inside Monet’s Garden: The Connected Table LIVE!
If you’ve ever visited the lush bucolic home of the painter, Claude Monet. you will be transformed by its beautiful gardens. Located in a the tiny and very pretty town of Giverny, France, it’s an easy day trip everyone must take from Paris and, please, allow plenty of time to savor it. Another way to […]Read more
Chef Alon Shaya Explains Modern Israeli Cuisine July 8 on The Connected Table LIVE!
Chef Alon Shaya was born in Israel, raised in Philadelphia and now lives in New Orleans where he oversees the kitchens at Domenica and his namesake Shaya Restaurant, and is a partner in both with Besh Restaurant Group. He credits cooking with his mother and grandmother for fueling his career in food and the Culinary Institute of […]Read more