Have you ever thought of Dehydrated Foods as being your answer to delicious, healthy, easy to store, budget saving meals? Our guest for this week’s Family Food Experts Kitchen show, Chef Jenny Ross, author of Simply Dehydrated, owner and executive chef of the living-foods restaurants “118 Degrees” in CA, is a master of turning dehydrated fruits and vegetables into delectable wraps, breads, desserts recipes and so much more. She will share the need-to-know tips on choosing a dehydrator that best suits you. Plus she will address common questions about how to shop and prep produce, as well as dehydrate it for the perfect texture. From a breakfast Easy Granola, to a Coconut Crisp Bread and a Ranchito or Strawberry Wrap, Chef Jenny Ross will fill you up with family-friendly, yummy, healthy recipes. Along with Co-Host, Stacey Antine, RDN (HealthBarn USA) we be motivated to become dehydrating food fans. After all, they do offer superior health and vitality!
If you miss the live show, tune in on Sunday, 1pm ET, W4WN.com.