Herbalist Brittany Nickerson teaches people about the health attributes of herbs and how to use them in cooking in her workshops at Thyme Herbal. She also offers a three-year Herbal Apprentice Program, teaches at the University of Massachusetts and is author of The Everyday Living Series for your home. We’re all about trying to simplify and create a healthier home.
In “The Herbalist’s Kitchen,” Brittany explains kitchen medicine and categorizes herbs by sweet, salty, sour, pungent and bitter and their health benefits. The book’s recipes are separated into seasons, and there are also some easy recipes to make your own lavender skin scrub and rosemary hair rinse.
