Do you manage food allergies in yourself or others? Tune in for Savoring the Holidays with The Kitchen Alchemist on Your Book Your Brand Your Business on Monday, December 17 at 5 PM Eastern. Frances Castelli, the author of the international bestseller, will discuss her book and share her tips for creating delicious, allergy-free meals to help make your Christmas merry, bright, and safe.
Do you or your children experience anaphylactic food allergies? How about asthma or eczema? Has cooking in your kitchen become challenging, yet you feel reluctant and apprehensive to eat out? Do you refrain from traveling abroad? Have the food allergies stopped you and your family from living and loving life?
In The Kitchen Alchemist, author Frances Castelli recounts her unanticipated journey into the world of anaphylactic food allergies with humor, grace, and honesty. From runny noses to watery eyes, from eczema to breathing issues, to countless reactions, you’ll discover how this devoted mother transformed from distraught parent to confident kitchen alchemist in her own home. She offers practical advice for parents and kids, and shares 30 safe, delicious, and easy-to-prepare recipes (yes, even desserts!). Now grown-ups with lives of their own, her children, Anthony, Hope, and Nat are passionately living their dreams and prove that life with food allergies can be full and enjoyable, even if they never go away.
Preview and purchase The Kitchen Alchemist: How I Became My Own Food Scientist So My Kids Could Thrive with Anaphylactic Food Allergies on Amazon in Kindle and paperback.
During the live broadcast, we welcome your questions from the live chat. Tune in on Monday, December 17 at 5 PM Eastern.