He’s making waves. Chef Barton Seaver is on a mission to restore our relationship with the ocean, the land, and with each other- through dinner. After overseeing seven restaurants in Washington, DC, and earning numerous accolades, Chef Seaver now leads the Sustainable Seafood & Health Initiative sat the Center for Health and the Global Environment at the Harvard T.H. Chan School of Public Health.
And if you think that’s a mouthful to say, just think about what it means given the fact that our oceans and waterways are under continuous threats against environmental pollution and overfishing. Chef Seaver is an internationally recognized speaker who in 2012 was named by Secretary of State Hillary Clinton to the U.S. Culinary Ambassador Corp. He also served as an Explorer for the National Geographic Society.
He is author of Two If By Sea: Delicious Sustainable Seafood and a new book, American Seafood, which covers just about every species of fish.
Barton Seaver joins The Connected Table LIVE! October 11 to share his encyclopedic knowledge about fish and why now more than ever we all need to try and eat more sustainably. And we’ll discuss one of our favorite foods from Maine- lobster! Wednesday, October 11, 2pm EST on W4CY. Podcast to iHeart.
