Page 52 – W4CY Radio

Culinary Travels with Dave Eckert- September 30th-The Connected Table LIVE!

With more than 35 years of diversified experience in TV broadcasting, a background in wine, food, spirits, and craft beer reporting, and a burning passion for food and wine, Emmy award-winning producer and host Dave Eckert’s “Culinary Travels with Dave Eckert” has logged more than 275 episodes to date. Eckert’s extensive knowledge of food, wine, and spirits, and his desire to take viewers to “the source” of indigenous products and personalities around the globe, has made “Culinary Travels With Dave Eckert” a huge success.

Recognized twice by the Academy of Wine Communications for his work, Dave has also built a loyal audience for “Culinary Travels,” which currently airs on AWE-TV on cable, and previously ran on Public Broadcasting affiliates across the country along with Direct TV, The Dish Network, and can also be seen in the air on Delta, U.S. Air, and Northwest Airlines.

For the past three years, Dave has also been a regular contributor to Kansas City Chowtown, the food blog for the Kansas City Star. His contributions were part of the blog being awarded second place in a recent national competition for newspaper food blogs. Dave contributes local, regional, national, and international pieces on the people, places, events, and products that make our world such a delicious and diverse place.

We’ll talk with Dave on The Connected Table LIVE! on September 30 at 2:25pm, to discuss his unique take on wine, wine regions, and food. We’ll also get a sneak peek at the 2015 American Royal World Series of BBQ, an event three times the size of Memphis in May, which is taking place in Kansas City Oct 3-4, and at which Dave will be judging.

Follow us on Twitter@connectedtable and Facebook/TheConnectedTable

Joanne Weir: Kitchen Gypsy. Gobal Culinary Ambassador. Sept 30. The Connected Table Live!

Waiter! There’s a fly in my wine!

This is just one of the serendipitous stories in Joanne Weir ‘s new memoir, “Kitchen Gypsy: Recipes and Stories from a Lifelong Romance with Food.”

I particularly loved this story because Joanne ends up in her tender 20s as a guest at a famous Bordeaux Chateau as a result of mailing the dead fly to the producer. That’s gumption!

I’ve known Joanne for years. We connected annually at The James Beard Awards where her PBS TV series such as “Weir Cooking in the Wine Country” and “Joanne Weir’s Cooking School” were honored. I enjoy visiting her Mexican restaurant Copita in Sausalito, just a short walk from where dear friends, Valerie and David live. Joanne’s the original “Agave Girl” and serves a fabulous selections of tequilas at Copita and a mighty fine margarita.

Joanne’s a fourth generation professional chef who grew up on a farm in Massachusetts. Originally destined for a career in fine arts, she refocused on the art of the table. Joanne trained under the notoriously tough teacher Madeleine Kamman to receive her Master Chef Diploma. She spent five years cooking with Alice Waters at Chez Panisse (Alice wrote the forward to Kitchen Gypsy.)

But Joanne’s first love is teaching, and she does it around the world. She’s a true global culinary ambassador, in this case being one of 80 chefs appointed by Hilary Clinton and the State Department in 2012 to promote world relations through food. We’ve always known better decisions are made on a happy and full stomach than an empty one, no matter side of the political table you sit on. – Melanie Young

Joanne joins is at The Connected Table LIVE! September 30 on www.W4CY.com (iHeart.com). Link to all show episodes is: http://www.iheart.com/show/209-The-Connected-Table-Live

January Jones – with Don David, The Psychic Medium

Meet Don Davis!

As I’ve traveled around the country over the past 40 years I’ve been inspired to see how many people I’ve been able to provide with insight and guidance. By 1973 I was ready to accept my gift and use it for the good of others. This took me down many exciting and diverse paths. However, no matter who, or even how, I was helping, I always noticed the one single common denominator was that my passion for my work continued to flourish as I saw how many lives I was able to improve with my guidance and highly accurate predictions.
I was thrilled to learn in 1975 that I was one of only a handful of individuals to pass a screening test administered by the publication Modern People. In fact, their challenge proved that my predictions are a minimum of 80% accurate. Hey, nobody’s perfect, but I am open and honest about the level of clarity surrounding each prediction.

http://www.dondavis.com

January Jones- “A Change of Habit” – ex-nun Patty Kogutek

Meet Patty Kogutek, author of “A Change of Habit” has helped thousands cure their anxiety, living “guilt-free”.

Living as a Catholic nun for 7 years, and working her way through a 12 year failed marriage, Patty gathered “7 Secrets to Guilt-Free Living” that gave her the courage and the permission to finally follow her heart putting the expectation of others aside.

Although Patty has earned her doctorate degree in Educational Administration from the University of Southern California, she has learned her most valuable lessons through the “school of hard knocks” teaching her how to effectively protect her own happiness, living life on her own terms. You don’t have to be a former nun to have your happiness slip away.

http://www.pattykogutek.com

Host Nihar Suthar Interviews Guest Carol Moulin on Incito

Originally from New Orleans and the mother of two, Carol is a writer and strong advocate for the empowerment of women. She overcame several challenges of her own in the past, which prompted her to co-found Café Sanctuary, an outreach program that helps people in abusive situations to escape. Carol also provides life coaching to help anyone needing support as they rebuild. Catch her courageous story on Incito.

Carol is an inspiration, who helps empower women around the world. — Carol is a true inspiration, who helps empower women around the world.

Listen to past episodes of Incito at: http://www.iheart.com/show/27307237/

Learn more about host Nihar Suthar at: http://www.niharsuthar.com

Twisted Tongue: When Others Manipulate Your Words

Effectively communicating with others can present enough challenges without the added issue of one who twists and distorts your words. Below is a transcript of a recent conversation I had with someone (who refers to himself as a member of the black race) on facebook. He posted the controversial chant “Black Lives Matter” in an attempt to garner support against the recent shootings of black men by white cops.(My posts are preceded by the initials JP.)

JP: Perhaps someone should inform the “black” community that their lives matter since black on black crime kills more blacks than any other. They need to start valuing themselves.
MS: If you believe that authority has the right to commit indiscriminate genocide on one race of USA citizens, may they start doing so on Caucasians, too.
JP: please DO NOT put words in my mouth or make ridiculous assumptions. NO WHERE in my post did I even elude to such nonsense. I am dealing with statistics that show the ratio of black on black killings vs other so-called races. (FYI: I do not buy into the man-made concept of race. There is only ONE race, the Human race and to perpetuate the myth only perpetuates racism.) How about we all just start valuing ALL life and leave it at that?
MS: Your blindness and deafness are not solving a thing. In fact, you are contributing to the problem.
JP: I’m not the one promoting racism, I promote equal value and equal rights for all humanity. THAT is the solution to the problem.

At no point did I even remotely suggest that anyone has a right to commit genocide on any other human being. Even my sincere attempt to clarify my original statement failed as is evident in MS’s response that I am blind, deaf, and a contributor to this specific atrocity against humanity. When another person added a post in support of MS, once again distorting my words, I respectfully bowed out of further dialogue.
Whether on social media, through text messages, or face-to-face conversation, we’ve all been subjected to those who twist and distort our words. In some instances, we ourselves are the guilty party. Let’s take a closer look at what happens, why, and how we can best handle ourselves in such situations.

What happens
Omission of keys words: “Excessive wealth is sinful” becomes “Wealth is sinful” to one arguing against the upper class with one who supports free enterprise.

Misinterpreted statements: A wife states, “I’m not buying any more junk food for this house” is angered by her husband who claims she’s prohibiting him from consuming any more snacks.

Fabrications and Exaggerations: Others may exaggerate what the other party is saying or completely fabricate new words. An example regarding abortion: one who is “pro-life” is misrepresented as “anti-women” by those who favor abortion. The opponent of a politician advocating cutting back on Medicaid to save the program funds a campaign accusing them of not caring about the poorest of the population.

Why this happens
People are passionate about certain subjects and are uncomfortable with opposing views. To even consider another’s perspective puts them at risk of realizing their position may not be as accurate as they previously believed. Those with insecurities cannot accept admitting they were mistaken or that the other person’s argument holds more truth than theirs. In that regard, they will seek to discredit the other party using some of the above mentioned strategies, try to make them look foolish or prove they’re “wrong”. They will only accept “proof” that supports their beliefs and continue to validate their level of intelligence, and will attempt to frustrate and incite the other enough to cause them to back off, thus creating the illusion of “winning”.

How to handle “tongue twisters”
Be confident in your position.
Be crystal clear in how you present your beliefs. Repeat or clarify only once.
Recognize and do not allow yourself to be intimidated by their manipulative tactics.
Accept and acknowledge their position as well even if you don’t understand or agree with it.
Refrain from trying to prove that you’re right and they’re wrong.
Allow the other party to maintain their dignity. Always be respectful when conversing with them. Be fair and firm.
Key: Know when to walk away and disengage. One cannot have a meaningful discussion with a closed and fearful mind.

And lastly, although it must always be first and foremost: look within yourself and recognize when you are distorting the words or message of the other party. Remember, as Ghandi said, “I must first be the change I want to see in others.”

Order The Secret Side of Anger, Second Edition or The Great Truth @ http://www.pfeifferpowerseminars.com/pps1-products.html
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January Jones-The Jersey Devil-Joe Peptone

THE JERSEY DEVIL TO BE RELEASED OCTOBER 27TH!
Award-winning comedy film to be available on DVD and download.

Humanity Pride Productions, Green Light Films, Diamond Jesus Productions have signed with Shami Media Group, Inc. and are pleased to announce the official release of the multi award-winning comedy film, The Jersey Devil!

Straight from the CHURCH OF ULTIMATE SATISFACTION, “The Jersey Devil” is set to make its mark in the comedy world with Shami Media Group, Inc., a distribution, marketing and media leader in worldwide film distribution, recently acquired the film and has set a official worldwide release date of Tuesday, October 27th 2015.

“The Jersey Devil” Stars:: Chris Mulkey (“Captain Phillips”,”Boardwalk Empire”), Keith Collins (“Gravedigger”) David Chokachi (“Baywatch”) Jack Mulcahy (“The Brothers McMullen”) and Penelope Lagos (“Stuck in the Middle”).

“The Jersey Devil” was the recipient of three awards at the 2014 Downbeach Film Festival Atlantic City Cinefest including Best Comedy Feature. The world premiere was held at the historic Loews Landmark Theater in Jersey City, NJ which attracted a crowd of over seven hundred people including celebrities, press and politicians.

“The Jersey Devil” is directed by two-time New York Emmy winner Joseph Pepitone (“Stuck in the Middle”). Written by, Joseph Pepitone and Billy Pepitone. Executive Producers are Jersey City’s own Michael Billy, Jarl Haugedal and Dorothy Fucito. Produced by Debbie Philips, Charles Anastasia, Larry Salvato, John Camera, Frank X. Sepe, Jessica Pell, Kimberly Clemente, Jeff Quinlan, Keith Collins, Ed Luster, Jay Andriani and Joseph Pepitone.

“We are really happy to be part of The Shami family,” said Writer/Director Joseph Pepitone. “They have the ability to get The Jersey Devil out to the largest possible audience. I’m excited for the public to see this film.”

January Jones-Leading You Out of The Darkness Into The Light

Meet Maxwell Ivey, Jr.

The following media kit will provide you with everything you might want to know about Maxwell Ivey and his book, Leading You Out Of The Darkness Into The Light: A Blind Man’s Inspirational Guide to Success.

About the Book
Leading You Out Of The Darkness Into The Light: A Blind Man’s Inspirational Guide to Success is a motivational eBook in which blind man Max Ivey shares the 11 steps of his success as a blind entrepreneur and the lessons he has learned from his journey. It also provides 11 exercises readers to do, complete with email support from the author, whose sincerest desire to help you succeed in accomplishing a big goal or achieving your dreams! Stop the excuses and get started on your journey today! This is more than just an eBook, it’s a chance to change your life.

Currently it’s available on Amazon and Selz. If you want a print copy, you can order one from CreateSpace. Or, if you prefer to purchase it as part of a coaching package, you can do that HERE.

Get an Autographed Copy
Autographed copies are available for $24.95 if they are to be shipped to either Canada or somewhere in the United States. If you live elsewhere, please contact the author for a price quote, as shipping to other countries is more expensive.

About the Author (several author bios are available below)
Two-line bio:

Maxwell Ivey is an inspirational and motivational personal coach who also runs a business brokering carnival rides and amusement equipment. A native Texan, Max loves to sing and spend time with his unique and crazy dog, a “Greymation” named Penny.

Short bio:

Maxwell Ivey is an inspirational and motivational personal coach who also runs a business buying and selling carnival equipment and amusement park rides. A native Texan, Max loves to sing and spend time with his unique and crazy dog, a “Greymation” named Penny (half Greyhound, half Dalmation). Reading, singing, and blogging are among Max’s favourite things to do. He especially enjoys helping others find their bliss.

Medium bio, for Amazon Author page and Goodreads:

Born into a family of carnival owners in Texas, USA, Maxwell Ivey lost his sight at age 12. Having a natural gusto for life, Max graduated college and became heavily involved in the Eagle Scouts. He also worked in the family business alongside brothers until his father succumbed to lung cancer. Faced with his own mortality, Max made some life-altering changes. He underwent gastric surgery and lost over 250 pounds. He started his own business, buying and selling amusement rides, and learned how to blog using software for visually-impaired people. Overcoming many obstacles, Max made a name for himself online and now shares his experiences on The Blind Blogger.

Max’s favourite things entail teaching and helping others achieve their goals and so he began another business: personal coaching.

With the companionship of his crazy Dalmation-mix, Penny, Max now spends his days singing, reading, blogging, writing, creating videos, and coaching. He’d like to travel the world one day and meet in person his many online friends and clients . . . and a special lady to share his life with, but Penny might have something to say about that!

Press Release
Contact:

justask@theblindblogger.net

or maxwellivey@aol.com

phone 979-215-1770

website: http://theblindblogger.net

Happy 80th Birthday Jacques Pépin! The Connected Table LIVE! Sept 23

There are many well-known chefs in television thanks to the proliferation of cooking shows and culinary competitions. But Jacques Pépin, stands in a league of his own.

Jacques Pepin Heart & Soul is his 14th series for PBS/KQED (photo: www.KQED.org) — Jacques Pépin Heart & Soul is his 14th cooking series for PBS/KQED (photo: www.KQED.org

He’s an Emmy Award and James Beard-winning host of 14 cooking shows series on PBS-TV and is author of dozens of acclaimed books, including his newest, Jacques Pépin Heart & Soul in the Kitchen, (Rux Martin Books/Houghton Mifflin Harcourt/Oct 6, 2015).

He teaches on cruise lines, and makes guest appearances at many industry and charitable events, but his teaching “home” is the International Culinary Center (formerly French Culinary Institute) where he serves as Dean of Special Programs.

Photo credit: www.icc.com — Photo credit: International Culinary Center

Jacques has taught and inspired many on the techniques and pleasures of cooking. I swear by his method for cooking omelets. In fact his book, La Technique, is still used today as a textbook for teaching the fundamentals of French cooking and also launched the PBS series and companion DVD”The Complete Pépin”

Born in Bourg-en-Bresse near Lyon, in 1935, Jacques grew up in a restaurant family. His parents, Jeanette and Jean-Victor Pépin, owned the restaurant Le Pélican, where Jacques worked before furthering his training in France at establishments that included the Plaza Athénée. He served as the personal chef to three French heads of state including Charles de Gaulle. In 1959 he came to the U.S. to work at Le Pavillon restaurant. One of the restaurant’s regular customers, Howard Johnson, took notice of Jacques and recruited him to work alongside fellow fellow French Chef Pierre Franey, to develop the food line for his Howard Johnson’s restaurant chain.

Since then, Jacques has gone on to be one of our nation’s- and world’s- most influential and inspiring teachers and chefs. While his toque may stand tall, his kindness has the common touch. You always feel welcome in Jacques’ presence; there are no PR shields or security detail surrounding him. He is approachable. He often travels to events with longtime pal, Jean-Claude Szurdak, or daughter Claudine, who has both co-hosted shows and co-written books with her father, including KQED’s “Jacques Pépin’s Kitchen: Cooking with Claudine” (1998) “Jacques Pépin’s Kitchen: Encore with Claudine “(1998).

Of course some of our most beloved shows are those with his friend, the late Julia Child. The twenty-two episode series, “Julia and Jacques Cooking at Home,” was the winner of The James Beard Foundation’s award for Best National Cooking Show — 2001, and the duo received a 2001 Daytime Emmy Award from The National Academy of Television Arts and Sciences. Julia may be gone but the books and videos remain.

Some of my earliest memories of Jacques are working with The James Beard Foundation. He oversaw the Celebration of French Cooking reception theme for the 1993 James Beard Foundation Awards. Jacques was the consummate perfectionist, calling me frequently to check in and to weigh in on the menu and progress. He was a guest presenter every year of the awards, and many of his books and TV shows have received award medallions. He was given the Lifetime Achievement Award in 2005.

Melanie Young with Claudine and Jacques Pepin at Les Dames d'Escoffier NY Dinner honored Jacques (October 2011) — Melanie Young with Claudine and Jacques Pépin at Les Dames d’Escoffier NY Dinner honored Jacques (October 2011)

When I served as President of Les Dames d’Escoffier New York we honored Jacques at a lavish dinner to fund raise for the organization’s scholarship program for women. Jacques also taught me to saber a bottle of champagne during the Food & Wine Classic years ago.

My Saber Mentor — Melanie with Jacques at the Food & Wine Classic in Aspen

Jacques is also a talented artist, and his work has graced many special event menus and been donated to raise funds for several worthy causes.

Vase of Flower (www.jacquespepinart.com)

You can also see Jacques’ illustrations in Claudine’s, book “Kids Cook French.” For more on Claudine listen to my June 8th edition of Fearless Fabulous You! here.

Jacques has been awarded two of the French government’s highest honors: Chevalier de L’Ordre des Arts et des Lettres(1997) and a Chevalier de L’Ordre du Mérite Agricole (1992). In October 2004, he received France’s ultimate civilian recognition, the Légion d’honneur.

While his wall of awards and drawer of medallions mark the milestones of his career, it’s the milestones in his close knit family that matter most to this dedicated husband and father: Claudine’s marriage to Chef Rollie Wesen, the birth of granddaughter Shorey, and the recent 49th wedding anniversary with wife Gloria.

Jacques with daughter Claudia and granddaughter Shorey on the set at KQED (www.KQED.org)

Jacques and Gloria Pepin from Jacques' Facebook Page — Jacques and Gloria Pépin posted on Jacques’ Facebook Page September 18, 2015

As for his 80th birthday, the celebrations started earlier this year at the International Association of Culinary Professionals(IACP) Conference with an 80 cake salute and continued in June at the Food & Wine Classic in Aspen with a giant croquembouche. Who knows what’s up his chef’s jacket sleeve for the December celebration, but we know it will be delicious and involve very good champagne!

One thing I know is Jacques Pépin, at nearly 80 years young he is the poster child for the French way of eating and living well and savor life to the fullest. – Melanie Young

One of the 80 birthday cakes at the 2015 IACP Conference Photo: www.diningwithadoc.com

Giant croquembouche at the Food & Wine Classic in Aspen (www.foodandwine.com) — Giant croquembouche at the Food & Wine Classic in Aspen (http://www.foodandwine.com)

Tune in September 23, 2pm EST, to The Connected Table LIVE! for our visit with Jacques Pépin on W4CY andiHeart.com/iHeart App. Link to all shows: http://www.iheart.com/show/209-The-Connected-Table-Live

David Ransom and Melanie Young, The Insatiably Curious Culinary Couple. Follow: www.theconnectedtable.com Twitter@connectedtable Facebook/theconnectedtable

LOUDER THAN LIFE: Band Performance Times Announced, Celebrity Chef Edward Lee Added

Date: September 17, 2015

BAND PERFORMANCE TIMES

AND CELEBRITY CHEF EDWARD LEE

ANNOUNCED FOR

LOUDER THAN LIFE

LOUISVILLE’S PREMIER MUSIC, BOURBON, WHISKEY, CRAFT BEER, AND

GOURMET MAN FOOD FESTIVAL

OCTOBER 3 & 4 AT CHAMPIONS PARK

Band performance times for the second annual LOUDER THAN LIFE have been announced at www.LouderThanLifeFestival.com. The destination festival features award-winning bourbons and spirits, craft beer, Gourmet Man Food, and a powerful music lineup at Champions Park near downtown Louisville October 3 & 4, 2015.

In addition, Louisville’s own celebrity chef Edward Lee (Food Network’s Iron Chef and Bravo’s Top Chef) has joined LOUDER THAN LIFE’s already stellar Gourmet Man Food lineup. Chef Lee will conduct cooking demos twice per day in Bourbon World presented by The Louisville Courier-Journal, as well as curate a special menu for VIP guests in the It’s Miller Time VIP Lounge. Lee’s 610 Magnolia has long been recognized as one of Louisville’s premier farm-to-table dining experiences, while his newest venture, MilkWood (with Chef Kevin Ashworth) takes small plates to big heights with “Southern Inspiration + Asian Flavors + Bourbon Cocktails.”

Festival producers are also excited to announce Tito’s Handmade Vodka as the official vodka of LOUDER THAN LIFE.

Describing his experience at the inaugural LOUDER THAN LIFE in 2014, Oli Sykes of Bring Me The Horizon recently told Revolver (October/November 2015), “They’re turning these festivals into more than a festival—it’s like an event for everyone to come to, and I think that’s something that a lot of festivals lack these days. Makes it a bit more fun, doesn’t it?”

LOUDER THAN LIFE features a selection of award-winning bourbons, whiskey, spirits, craft beer, and Gourmet Man Food curated personally by festival creator Danny Wimmer, along with a powerful music lineup of rock legends and breaking talent including Rob Zombie, ZZ Top, Godsmack, Shinedown, Lynyrd Skynyrd, Slash featuring Myles Kennedy & The Conspirators, Breaking Benjamin, 3 Doors Down, Bring Me The Horizon, and many more. Bands will perform on four stages, while attendees will enjoy bourbon exhibitions and sampling, along with more than 70 food and beverage vendors that will help celebrate the bourbon culture and culinary heritage of this unique American city.

The destination festival will also feature live, in-ring matches with WWE®’s NXT® Superstars, as well as interactive experiences and art installations such as Big Bully, artist autograph signings at the Monster Energy Hospitality Rig, the Monster Energy viewing area with beverage sampling, The Crazy Dave’s Music Experience, Jack Daniel’s Experience, Jäger World, It’s Miller Time VIP Lounge, Zippo Music Experience and more.

The LOUDER THAN LIFE live, in-ring matches with WWE®’s NXT Superstars will include Finn Bálor™, Tyler Breeze™, Bayley™, Baron Corbin™, The Vaudevillians™, Enzo Amore™, Big Cass™, Carmella™, and more (talent subject to change). The current NXT schedule for both days of LOUDER THAN LIFE is as follows:

1:00 PM – 2:00 PM: NXT Autograph Sessions

3:00 PM – 4:30 PM: NXT Live Matches

6:00 PM – 7:30 PM: NXT Live Matches

The daily performance times for LOUDER THAN LIFE are as follows (subject to change):

Saturday, October 3

Monster Stage South

9:55 PM Rob Zombie

6:55 PM Bring Me The Horizon

4:50 PM Hollywood Undead

3:05 PM Beartooth

1:55 PM Trivium

12:45 PM Art of Dying

Monster Stage North

8:50 PM Godsmack

6:10 PM Seether

4:15 PM Atreyu

2:30 PM Saint Asonia

1:20 PM Butcher Babies

12:10 PM Jelly Roll

Monster Stage East

7:45 PM Chevelle

5:25 PM Sevendust

3:40 PM Tremonti

2:30 PM Starset

1:20 PM Red Sun Rising

12:10 PM Raveneye

Jägermeister Mobile Stage

4:15 PM Issues

3:05 PM Aranda

1:55 PM Like A Storm

12:45 PM Cilver

11:30 AM Romantic Rebel

Sunday, October 4

Monster Stage South

9:30 PM ZZ Top

6:15 PM Slash featuring Myles Kennedy & The Conspirators

4:05 PM Black Stone Cherry

2:20 PM Hinder

1:10 PM Nothing More

Noon The Color Morale

Monster Stage North

8:25 PM Shinedown

5:30 PM Breaking Benjamin

3:30 PM Collective Soul

1:45 PM 10 Years

12:35 PM Tyler Bryant & The Shakedown

11:30 AM Whiskey Myers

Monster Stage East

7:20 PM Lynyrd Skynyrd

4:40 PM 3 Doors Down

2:55 PM Skid Row

1:45 PM The Kentucky Headhunters

12:35 PM We Are Harlot

11:30 AM Goodbye June

Jägermeister Mobile Stage

5:30 PM We Came As Romans

4:05 PM TurboWolf

2:20 PM FLAW

1:10 PM The Glorious Sons

Noon All Them Witches

Doors open at 11:00 AM each day.

General admission tickets, VIP tickets, and hotel packages for LOUDER THAN LIFE are available now at www.LouderThanLifeFestival.com. In addition, 2-Day General Admission NO SERVICE FEE tickets are available at The Muhammad Ali Center (144 North 6th Street in Louisville) for $99.50 while supplies last. Ticket discounts are also available for active military through LOUDER THAN LIFE partner GovX.

LOUDER THAN LIFE is produced by Danny Wimmer Presents, producer of some of the biggest rock festivals in America, including Rock On The Range, Monster Energy Welcome To Rockville, Monster Energy AFTERSHOCK Festival, Monster Energy Fort Rock, Monster Energy Carolina Rebellion, Northern Invasion, The Big Ticket, Monster Energy Rock Allegiance and more.

Sponsors for LOUDER THAN LIFE include Monster Energy, Jack Daniel’s, Jägermeister, Miller Lite, Tito’s Handmade Vodka, Fxck Cancer, Zippo, Marshall Headphones, Yelp, The Crazy Dave’s Music Experience, 93.1 The Fox, Alternative Press, TeamRock, Revolver, Loudwire.com, LEO Weekly, The Louisville Courier-Journal, Keep Golf Metal, Marines, El Jimador and more.

Website: www.LouderThanLifeFestival.com

Facebook: www.facebook.com/louderthanlifefestival

Twitter: https://twitter.com/ltlfest

Instagram: http://instagram.com/louderthanlifefest

2014 Festival Recap Video: https://vimeo.com/118846628

(LOUDER THAN LIFE site map)

About Danny Wimmer Presents: Since 1995, Danny Wimmer has created, developed and produced events from the club level to multi-day festivals. Founded in 2007 by industry veteran Wimmer, Danny Wimmer Presents produces some of the largest U.S. festivals in the rock and alternative landscapes. By merging well-known talent with local cuisine and culture, DWP has become recognized within the industry for delivering the highest-quality, exceptional value entertainment experiences to customers, artists, sponsors, partners and host cities alike. Never satisfied with the status quo, DWP strives to create memorable and fulfilling concert experiences leaving both consumers and partners with lasting and meaningful impressions. Over the past six years, DWP has grown — while constantly innovating its production, promotion and fan experiences — from a partner in one single event to producing sold out events across the country, doubling its number of produced events between 2012 and 2013 alone. DWP plans to add as many as five new music festivals in 2016 to its already stellar portfolio, which includes Rock On The Range, Monster Energy AFTERSHOCK Festival, Monster Energy Welcome To Rockville, Monster Energy Carolina Rebellion, and LOUDER THAN LIFE, among others.

www.DannyWimmerPresents.com

About Chef Edward Lee

One part Southern soul, one part Asian spice, and one part New York attitude, Chef Edward Lee is a Korean-American who grew up in Brooklyn, trained in NYC kitchens, and has spent the better part of a decade honing his vision at 610 Magnolia restaurant in Louisville, KY and his more recent venture Milkwood. Lee’s culinary style draws inspiration from his Asian heritage, his New York training, and his embrace of the American South, coupled with the best ingredients from local farms. Lee’s innovative cuisine has earned him a finalist nomination for the James Beard Foundation Awards Best Chef: Southeast in 2011, 2012, 2013 and 2014. He has been featured in Esquire, Bon Appétit, GQ, and Gourmet, among many other publications; won on Food Network’s Iron Chef America, was a favorite on Top Chef: Texas, Season 9; and has appeared on shows ranging from Cooking Channel’s Foodography, Andrew Zimmern’s Bizarre Foods America to CBS’s The Talk.

http://610magnolia.com

LOUDER THAN LIFE Music & General PR Contact:

Kristine Ashton-Magnuson/Ashton-Magnuson Media

kristine@am-media.net; (818) 996-2496

LOUDER THAN LIFE Food, Spirits & Craft Beer Publicity Contacts:

Angie Gore/Kaleidoscope Media

Angie@kaleidoscope-media.com; (615) 321-3211

Scott Adkins/Kaleidoscope Media

scott@kaleidoscope-media.com; (615) 321-3211

LOUDER THAN LIFE Marketing & Sponsorship Contacts:

Clay Busch/Danny Wimmer Presents

clay@dwpresents.com

Eileen Mercolino/Danny Wimmer Presents

eileen@dwpresents.com

****************************** Kristine Ashton-Magnuson ASHTON-MAGNUSON MEDIA (818) 996-2496 kristine@am-media.net

http://www.am-media.net/

Current Clients:

Bass Player LIVE!

Cali UNCORKED

Danny Wimmer Presents

LOUDER THAN LIFE

Monster Energy AFTERSHOCK Festival

Motorhead’s Motorboat

Rob Zombie’s Great American Nightmare

ShipRocked

The Big Ticket