“The most important Latin chef in the restaurant world.” —Nina Zagat, Zagat Guides He’s been called “the godfather of Nuevo Latino cooking” by media and food industry cognoscenti. His dishes pack a “pow” in flavor, texture and color. I first became familiar with Chef Douglas Rodriguez’s muy sabroso culinary style when he was still in his […] ...
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The King of Cocktails and Master of Mixology- Dale DeGroff- June 3- The Connected Table LIVE!
When you ask almost any bartender in America who they admire most in the industry, one name tops them all- Master Mixologist Dale DeGroff, aka King Cocktail. Dale is credited with reinventing the bartending profession, setting off a cocktail revival that continues to flourish. Dale’s enormous influence in the bar world has spanned three decades and many crafted cocktails. […] ...
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She’s Got Game- D’Artagnan’s Ariane Daguin- June 3-The Connected Table LIVE
One of the best things I’ve ever popped in my mouth is a D’Artagnan French Kiss (prunes soaked in Armagnac filled with silky foie gras mousse). I can’t resist them! On June 3 on The Connected Table LIVE! we visit with Ariane Daguin, owner, Co-Founder, and CEO of D’Artagnan, the leading gourmet food purveyor of all-natural and organic […] ...
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The How of TAO- The Connected Table LIVE! May 20th
TAO: the process of nature by which all things change and which is to be followed for a life of harmony (www.merriam-webster.com/dictionary/tao) Tao (pronounced “dao”) means literally “the path” or “the way.” It is a universal principle that underlies everything from the creation of galaxies to the interaction of human beings. The workings of Tao are […] ...
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American Grilled’s Chef David Guas May 6 The Connected Table LIVE
May 4, 2015 – David Ransom and I have a special place in our hearts for New Orleans, the city where we were married in 2007. That’s why it’s a treat to have native New Orleanian David Guas on our May 6th show. This Harley-riding southern chef brought his love for New Orleans up the road […] ...
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A Man and His Ham- May 6- The Connected Table LIVE!
posted by Melanie Young In Tennessee we have special terms to measure distance like “yonder,” “up the road” and “down a ways.” This can mean anything from a short drive or a long haul. Just up the road about an hour or so drive north of my hometown Chattanooga, Tennessee, is Benton’s Smoky Mountain Country […] ...
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Sonoma Vintner Ted Seghesio- April 29-The Connected Table LIVE!
Fourth generation owner and winemaker Ted Seghesio will be our guest April 29th on on the Connected Table LIVE! 2pm ET www.W4cy.com and iHeart.com. Founded in 1895, Seghesio Family Vineyards is one of Sonoma County’s most enduring legacies. Built from years of growing grapes for making bulk wines to be finished by others, Seghesio only started […] ...
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Jennifer English Joins The Connected Table April 15
The table is always the liveliest where Jennifer English is seated. One of our favorite – and most articulate- food and wine radio personalities, Jennifer joins us on The Connected Table LIVE! April 15th, 2pmET to dish. The conversation will certainly be lively and varied! Jennifer is a multi-award winning broadcaster whom we first came […] ...
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April 15- Talking Irish Whiskey with Stephen Teeling- The Connected Table LIVE!
With a history of making spirits that dates back to the 1700’s, Stephen Teeling’s family has probably done more to shape the concept of what we call Irish Whiskey than any other family in Ireland. Now the Teeling family is about to open Dublin’s first new distillery in over 125 years, bringing the legacy of his […] ...
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Wine Talk on The Connected Table LIVE! April 1
The April 1st edition of The Connected Table LIVE! is a “liquid lunch”chat with two vintage guests from the world of wine. We’ve had the pleasure with working with both on many occasions over the years, so pour a glass with us and tune in. One of the most well-known voices on the radio, with his Blue Lifestyle […] ...
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