Posts Tagged ‘seafood’

Fresh from Maine- Sustainable Seafood Expert Chef Barton Seaver….And Lobsters- The Connected Table LIVE!

He’s making waves. Chef Barton Seaver is on a mission to restore our relationship with the ocean, the land, and with each other- through dinner. After overseeing seven restaurants in Washington, DC, and earning numerous accolades, Chef Seaver  now leads the Sustainable Seafood & Health Initiative sat the Center for Health and the Global Environment at the Harvard T.H. Chan School of Public Health.

Barton Seaver

 

 

 

And if you think that’s a mouthful to say, just think about what it means given the fact that our oceans and waterways are under continuous threats against environmental pollution and overfishing. Chef Seaver is an internationally recognized speaker who in 2012 was named by Secretary of State Hillary Clinton to the U.S. Culinary Ambassador Corp. He also served as an Explorer for the National Geographic Society.

He is author of  Two If By Sea: Delicious Sustainable Seafood  and a new book, American Seafood, which covers just about every species of fish.

 

 

 

 

 

 

Barton Seaver joins The Connected Table LIVE! October 11 to share his encyclopedic knowledge about fish and why now more than ever we all need to try and eat more sustainably. And we’ll discuss one of our favorite foods from Maine- lobster! Wednesday, October 11, 2pm EST on W4CY. Podcast to iHeart.

 

The Connected Table Live

Melanie Young and David Ransom are the insatiably curious culinary couple. Connect on Facebook/ConnectedTable  Twitter@connectedtable  Instagram.com/theconnectedtable. Learn more at www.theconnectedtable.com

 

 

 

 

 

 

 

Chef Rick Moonen on The Connected Table LIVE! March 11

Chef, restaurateur  and cookbook author, Rick Moonen, has been the country’s leading advocate for the sustainable seafood movement for the past 25 years, bringing national awareness to this subject near and dear to his heart. In 2013 USA Today named him one of Earth’s “Power Players” as one of five leaders helping the health of our planet.

Chef Rick Moonen

Chef Rick Moonen

He’s been featured on CNN, TODAY, Good Morning America, CBS Early Show, Dan Rather Reports, and many more.  His flagship restaurant, Rick Moonen’s rm seafood at Mandalay Bay in Las Vegas, showcase his commitment to sustainability without foregoing culinary creativity and innovation, and have been critically acclaimed by local and national press alike.

In June 2013, Chef Moonen transformed rm upstairs into Rx Boiler Room, a modern gastropub that showcases comfort food, redefined with Moonen’s signature twist. Rx Boiler Room was named Best New Restaurant of 2013 by Desert Companion magazine.

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