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HOW TO EFFORTLESSLY WIN WHEN ARGUING

Wouldn’t it be wonderful if every time we disagreed with someone we could actually win when arguing? For many, disagreements are viewed as a battle of intelligence between two opposing forces. Each having what they believe to be a strong and valid position on a topic, they engage in verbal and intellectual warfare determined to […]
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She Has Our Seal of Approval- Meet Good Housekeeping’s Susan Westmoreland

What’s involved with running one of the top editorial food departments in the nation? We’ll have an inside peak from Susan Westmoreland, Food Director at the Good Housekeeping Institute (GHI), one of the most trusted sources for consumer product evaluation for over a century (GHI was established in 1900). GHI evaluates thousands of products for Good Housekeeping magazine which reaches 24 million readers each […]
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Fresh from Maine- Sustainable Seafood Expert Chef Barton Seaver….And Lobsters- The Connected Table LIVE!

He’s making waves. Chef Barton Seaver is on a mission to restore our relationship with the ocean, the land, and with each other- through dinner. After overseeing seven restaurants in Washington, DC, and earning numerous accolades, Chef Seaver  now leads the Sustainable Seafood & Health Initiative sat the Center for Health and the Global Environment […]
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Building a Loyalist Team for High-Performance

Join us this Thursday at 5pm ET for the Future-Proof Workplace show! The future-proof workplace requires high-performing teams. In nearly every organization large or small – business, government, non-profit, sports – work gets done by teams, and each team breaks down or succeeds in specific, identifiable and replicable ways. This week, we will discuss what it means to […]
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PUSHED TOO FAR: WHEN PEOPLE SNAP

We are all too familiar with headline stories about people who are pushed to their limits and snap. Whether on the job, within their own families, or even children in school – everyone has their breaking point. In 2010, Omar Thorton, a 34-year old employee at the Hartford Beer Distributors in Manchester, CT, reportedly stole […]
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Talking Dirt with Pascaline Lepeltier, M.S.- The Connected Table LIVE! October 4

Wine folks love to talk about dirt, especially Master Sommelier Pascaline Lepeltier who is passionate on the subject of soil. Pascaline hails from the Loire Valley, and the limestone soil run deep in her soul. She’s passionate about this region and especially Chenin.  In fact, her Twitter@plpeltier hashtag is #chenincheninchenin. For nearly a decade Pascaline ran the wine […]
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Sweet Talk with Sherry Yard – Oct 4- The Connected Table LIVE!

She’s always had a twinkle in her eye and sparkle in smile. She really is sugar, spice and everything nice, and we’re delighted to have Sherry Yard on our show October 4. There’s always room for dessert at the table where Sherry’s working. Her original desserts have earned her honors and have been staples at entertainment […]
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Resilience Leadership in Times of Turmoil

Join us this Thursday at 5pm ET for the Future-Proof Workplace show! Resilience is a hallmark of great leaders today. In the turbulent times that we live in, leaders must be able to lead through change. They must have self-reliance to deal with chaos, make sense out of confusion, and create clarity of purpose for the path forward. […]
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A Pioneer in Organic Farming- Phil LaRocca, LaRocca Vineyards- September 27- The Connected Table LIVE!

Phil LaRocca, founder of LaRocca Vineyards, is a pioneer in organic farming and sulfite-free wine production.  Phil was recently named Farmer of the Year by the Organic Trade Association for his work to help create the California Food and Production Act and formulate official guidelines for organic wine, and for his own efforts as a […]
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