If you have a dog-eared copy of any of these cookbooks on your shelf at home: Julia Child’s Mastering the Art of French Cooking, Marion Cunningham’s Fannie Farmer Cookbook, Marcella Hazan’s Essentials of Italian Cooking or Jacques Pepin’s Art of Cooking you can thank Judith Jones. If you ever read the published Diary of Anne […]
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Silencing Your Inner Critic
I learned to be critical of myself at a very early age. I never did anything right; everyone else was better than me; and even worse, I was never good enough, period. It didn’t help that during my impressionable formative years, society taught that the more you denigrated a child the harder they would try […]
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