Antoinette Bruno left a lucrative job on Wall Street to feed her passion and desire for a more hospitable community: food. She enrolled in the Chefs’ Program at Ritz Escoffier in Paris and earned her culinary stripes after graduating working in restaurants in the south of France Upon returning to the US, she embarked on a new culinary […]

Meet Yvette Bethel Bethel’s emotional intelligence tool kit is designed to build the skills leaders, entrepreneurs, coaches and employees need to express the right emotion, at the right time, with the right level of intensity, targeting the right person(s), while choosing the right place for self-expression. EQ. Librium is invaluable to anyone who is interested […]