Herbalist Brittany Nickerson teaches people about the health attributes of herbs and how to use them in cooking in her workshops at Thyme Herbal. She also offers a three-year Herbal Apprentice Program, teaches at the University of Massachusetts and is author of The Everyday Living Series for your home. We’re all about trying to simplify and create a healthier […]
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Meet Sarah Masoni @ Oregon State University Food Innovation Center – The Connected Table LIVE! Aug 23
What is the recipe for becoming a successful food entrepreneur, and in what direction is food innovation heading? We discuss August 23 with Sarah Masoni, who manages the Product & Process Development Team working at the Food Innovation Center at Oregon State University. We met Sarah at this summer’s Fancy Food Show in New York presented by the […]
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