Antoinette Bruno left a lucrative career on Wall Street to follow her passion and desire to work in a more hospitable community. She found both in food. She enrolled in the Chefs’ Program at Ritz Escoffier in Paris. After graduating, she earned her culinary stripes working in restaurants in the south of France and then returned to […]
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Category Archives: hospitality
Women Entrepreneurs on The Connected Table Live Nov. 5
Women entrepreneurs rule The Connected Table Live! Nov 5., 2pm ET/11 a.m. PT from Asheville, NC’s Moonshine Mom to Las Vegas’ Leading Lady of Restaurants. Tune in to hear their dynamic stories. Troy Ball, Founder & President, Asheville Distilling Company, maker of Troy & Sons American Whiskey CBS-TV called her “the Moonshine Mom.” In many ways […]
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