Category Archives: Latin America

A Pioneer of Nuevo Latino Cooking in the U.S. Is Now Leading Culinary Trips to Cuba

He’s been called “the godfather of Nuevo Latino cooking” by media and food industry cognoscenti.  His dishes pack a “pow” in flavor, texture and color. I first became familiar with Chef Douglas Rodriguez’s muy sabroso culinary style when he was still in his tender twenties cooking “upscale Cuban” food at his restaurant YUCA (an acronym for […]
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