He’s been called “the godfather of Nuevo Latino cooking” by media and food industry cognoscenti. His dishes pack a “pow” in flavor, texture and color. I first became familiar with Chef Douglas Rodriguez’s muy sabroso culinary style when he was still in his tender twenties cooking “upscale Cuban” food at his restaurant YUCA (an acronym for […]
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Category Archives: Miami
El Jefe of Nuevo Latino Cooking- Chef Douglas Rodriguez- The Connected Table LIVE
“The most important Latin chef in the restaurant world.” —Nina Zagat, Zagat Guides He’s been called “the godfather of Nuevo Latino cooking” by media and food industry cognoscenti. His dishes pack a “pow” in flavor, texture and color. I first became familiar with Chef Douglas Rodriguez’s muy sabroso culinary style when he was still in his […]
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The Business of Wine: VINO2015 and Southern Wine & Spirits’ Lee Schrager
What we love about working in the wine and and food industry is meeting so many fascinating people who share the same passion for quality ingredients and the pleasures of the table. In years past food or wine as business news was usually centered around agriculture, product or marketing news or food safety. Now, we see food […]
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