TAO: the process of nature by which all things change and which is to be followed for a life of harmony (www.merriam-webster.com/dictionary/tao) Tao (pronounced “dao”) means literally “the path” or “the way.” It is a universal principle that underlies everything from the creation of galaxies to the interaction of human beings. The workings of Tao are […]
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Category Archives: restaurants
American Grilled’s Chef David Guas May 6 The Connected Table LIVE
May 4, 2015 – David Ransom and I have a special place in our hearts for New Orleans, the city where we were married in 2007. That’s why it’s a treat to have native New Orleanian David Guas on our May 6th show. This Harley-riding southern chef brought his love for New Orleans up the road […]
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A Man and His Ham- May 6- The Connected Table LIVE!
posted by Melanie Young In Tennessee we have special terms to measure distance like “yonder,” “up the road” and “down a ways.” This can mean anything from a short drive or a long haul. Just up the road about an hour or so drive north of my hometown Chattanooga, Tennessee, is Benton’s Smoky Mountain Country […]
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Connecting with Food Activist Michel Nischan April 8
Some people let change happen to them. Others see opportunities to make change happen for others. Chef and Food Activist Michel Nischan, President and CEO of Wholesome Wave, is a leading example of the latter. Michel joins us on The Connected Table LIVE April 8, 2pm ET on W4CY I first met Michel when he was a […]
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The Connected Table LIVE March 25th- Rita and Nicolas Jammet- Mother & Son
We have many friends in the food and beverage industry but none as dear to us like family as the Jammets. Parents Rita and André Jammet were proprietors of the La Caravelle restaurant, continuing the restaurant’s legendary reputation for exceptional French food, wine and service. Always, an evening at La Caravelle was delicious and memorable, […]
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Chef Rick Moonen on The Connected Table LIVE! March 11
Chef, restaurateur and cookbook author, Rick Moonen, has been the country’s leading advocate for the sustainable seafood movement for the past 25 years, bringing national awareness to this subject near and dear to his heart. In 2013 USA Today named him one of Earth’s “Power Players” as one of five leaders helping the health of our […]
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The Connected Table LIVE!- Harlem on the Rise Feb 18
Harlem is one of the most historic and iconic neighborhoods in New York City and the world. We’re Harlem bound this week to attend the Harlem Hospitality & Culinary Conference and will catch up with two personalities in the restaurant and bar world. JJ Johnson, Chef de Cuisine The Cecil Harlem and sister jazz club Mintons, had an […]
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February 11 on The Connected Table LIVE!
When it comes to women running the house, Champagne is a good example of many success stories. Widows have assumed the head of the Champagne house for a number of well-known brands to steer their success: Barbe- Nicole Clicquot (Veuve Clicquot/1805), Louise Pommery (Pommery/1858), Mathilde Emilie Laurent-Perrier (Laurent-Perrier/1887). Camille Olry-Roederer (Roederer1932), Lily Bollinger (Bollinger/1941). Women […]
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Judith Jones and Karen Page on The Connected Table LIVE! Jan 28
If you have a dog-eared copy of any of these cookbooks on your shelf at home: Julia Child’s Mastering the Art of French Cooking, Marion Cunningham’s Fannie Farmer Cookbook, Marcella Hazan’s Essentials of Italian Cooking or Jacques Pepin’s Art of Cooking you can thank Judith Jones. If you ever read the published Diary of Anne […]
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The Tastemakers on The Connected Table LIVE! December 10:
Two award winning cookbook authors and journalists who both bring their style of taste to all they do will be our guests on The Connected Table LIVE! December 10, 2pm ET/ 11am PT. She is the first Latin American woman chef to have been invited to be a guest chef at The White House to […]
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